What 103 people say about Winehouse at Ten Bompas
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We really enjoyed our dinner and had the most amazing service from Arnold. Thoroughly spoilt. Would highly recommend the sea bass and vanilla ice cream.
Absolutely incredible food, service and atmosphere. Chef called ahead of time to customize menu to accommodate for allergies. Could not give a higher recommendation.
One could say that my mom and I weren’t the easiest guests to cater to. She has celiac, so is highly intolerant to gluten and I can’t have lactose. Irrespective of this, the chef personally tailored our dishes with impeccable skill. The dishes were creative and unique, and you could tell the team and staff took pride in making sure everyone had a great experience. Fully recommended!
Delicious 🤤 meal
My favourite was the cold parsnip soup
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About Winehouse at Ten Bompas
Cuisine: Contemporary
Winehouse Restaurant, named after a painting of Amy Winehouse by Joanna Flatau, a Polish artist living in Paris.
See www.joannaflatau-leblog.com. This spectacular painting by Joanna can be found in the heart of the restaurant.
Now under the helm of new Executive Chef Sandile Mntambo, our kitchen delivers a new and exciting offering. Our menu is inspired to bring delectable food in a relaxed atmosphere.
One can expect refined dining and excellent quality food, cooked, paired and plated well with unique combinations and flavour profiles. Only the finest ingredients are sourced whilst also utilising the fresh produce from the hotel’s vegetable garden.
Wine continues to be a feature with our astounding glass-fronted wine cellar, overlooking the alluring patio and swimming pool. Our cellar contains a well thought out selection of South African Wines.