What 103 people say about Winehouse at Ten Bompas
Food | |
Service | |
Atmosphere |
From start to finish the meal was absolutely delicious. The seabass was cooked to perfection & the beetroot ice-cream was a winner. We will definitely be back for more.
The food was better than expected. The seabass with a risotto was by far my favourite.
Great atmosphere. Drinks weren't cold enough.
Wonderful afternoon in a relaxed setting.
Our server, Gloria, was attentive without being overbearing.
The restaurant was cool and light and airy.
Each course was served with just the right amount of time between them, so we never felt rushed, or that we were waiting too long.
The menu options were great - somet...
Wonderful afternoon in a relaxed setting.
Our server, Gloria, was attentive without being overbearing.
The restaurant was cool and light and airy.
Each course was served with just the right amount of time between them, so we never felt rushed, or that we were waiting too long.
The menu options were great - something for everybody.
The only note was that the portion size on the beef was really small in relation to the pork belly and chicken.
But a lovely meal never the less.
Such a stunning little restaurant- staff are friendly, food amazing and prices are actually really reasonable for such a high standard do food. The chef is lovely and even takes time to come and and see how your meal is/was! Will definitely be back!
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About Winehouse at Ten Bompas
Cuisine: Contemporary
Winehouse Restaurant, named after a painting of Amy Winehouse by Joanna Flatau, a Polish artist living in Paris.
See www.joannaflatau-leblog.com. This spectacular painting by Joanna can be found in the heart of the restaurant.
Now under the helm of new Executive Chef Sandile Mntambo, our kitchen delivers a new and exciting offering. Our menu is inspired to bring delectable food in a relaxed atmosphere.
One can expect refined dining and excellent quality food, cooked, paired and plated well with unique combinations and flavour profiles. Only the finest ingredients are sourced whilst also utilising the fresh produce from the hotel’s vegetable garden.
Wine continues to be a feature with our astounding glass-fronted wine cellar, overlooking the alluring patio and swimming pool. Our cellar contains a well thought out selection of South African Wines.