What 103 people say about Winehouse at Ten Bompas
| Food | |
| Service | |
| Atmosphere |
This was truly a wonderful experience all round. The care this chef, front of house team and even the security provides made the excellent food even more worth it. We made sure our party is big enough to order every option on the Restaurant Week menu. Our clear favorites were obviously the sun-dried tomato pesto, ...
Read full reviewThis was truly a wonderful experience all round. The care this chef, front of house team and even the security provides made the excellent food even more worth it. We made sure our party is big enough to order every option on the Restaurant Week menu. Our clear favorites were obviously the sun-dried tomato pesto, the marrow and cauliflower starters, and the anglaise dessert. Saying that, everything was spot on and it is difficult find negatives. A non-negative is that portions are on the big side, and the Tiramisu is a bit heavy after a large meal. Again, if the only complaint is that we had more than enough to eat, there's not much to fault with that in itself.
Expect fine dining starters and desserts. With a robust, delicious main in the middle.
The chef also comes to visit every table to explain how he sources and prepares the dishes which was very interesting. Ambience is calm with nice low lighting which makes a pleasant change from all the modern urban spaces with e...
Expect fine dining starters and desserts. With a robust, delicious main in the middle.
The chef also comes to visit every table to explain how he sources and prepares the dishes which was very interesting. Ambience is calm with nice low lighting which makes a pleasant change from all the modern urban spaces with exposed bulbs.
Try the Bompass tartar and creme brulee, both are simple dishes that will blow your mind.
Dear Elzanne.
Thank you taking the time send us feedback on your visit.
We are thrilled that you enjoyed your time with us and we hope that we can host you again in the near future.
Regards the Ten Bompas Team
Delicious food, great service and atmosphere. The creme brulee was amazing!
Dear Maria.
Thank you for taking the time to send us feedback on your time with us.
We are thrilled that you enjoyed your experience and we hope to host you again soon.
Regards the Ten Bompas Team.
Excellent evening , generous and delicious portions amd staff were really wonderful and took great care in ensuring we had all we needed
Good afternoon Kirsten.
Thank you for taking the time to send us feedback on your time with us.
We are thrilled that you enjoyed yourself.
We hope to host you again soon.
Regards
The Ten Bompas Team.
Gréât dinner thanks
Good Afternoon Maria.
Thank you for your review of your time with us.
We are please that you enjoyed.
We hope to host you again in the near future.
Regards
The Ten Bompas Team.
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About Winehouse at Ten Bompas
Cuisine: Contemporary
Winehouse Restaurant, named after a painting of Amy Winehouse by Joanna Flatau, a Polish artist living in Paris.
See www.joannaflatau-leblog.com. This spectacular painting by Joanna can be found in the heart of the restaurant.
Now under the helm of new Executive Chef Sandile Mntambo, our kitchen delivers a new and exciting offering. Our menu is inspired to bring delectable food in a relaxed atmosphere.
One can expect refined dining and excellent quality food, cooked, paired and plated well with unique combinations and flavour profiles. Only the finest ingredients are sourced whilst also utilising the fresh produce from the hotel’s vegetable garden.
Wine continues to be a feature with our astounding glass-fronted wine cellar, overlooking the alluring patio and swimming pool. Our cellar contains a well thought out selection of South African Wines.
Dear Natasha.
Thank you for taking the time to give us feedback on your time with us.
We are thrilled that you enjoyed and it was so nice to meet you all.
We hope to host you again soon.