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Kream Mall of Africa

Fusion, Modern
9,7 (8 reviews)
100% recommended

Kream Mall of Africa

Fusion, Modern
9,7 (8 reviews)
100% recommended

What 8 people say about Kream Mall of Africa

9.7 Based on 8 reviews. 100% of the guests recommend this restaurant.
Food
Service
Atmosphere
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"What an amazing night out"
9.7 Cuisine 10 | Service 10 | Atmosphere 9

Wow! What an amazing night of delicious food and amazing service. From the second we walked into Kream we were treated like the only people in the restaurant (which we definitely weren't). The service was excellent - special thanks to our waitress Virginia for taking such good care of us and restaurant manager, Romo...

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Wow! What an amazing night of delicious food and amazing service. From the second we walked into Kream we were treated like the only people in the restaurant (which we definitely weren't). The service was excellent - special thanks to our waitress Virginia for taking such good care of us and restaurant manager, Romon for popping at the start of every course to explain the menu to us (he even brought the chef out to present the final course to us and receive our compliments first hand). And then there was the food - absolutely delicious with the Course #3 (Pork Belly) and Course #5 (the Candy Crush dessert) absolutely stealing the show. So yummy and amazing value for money.

Karin Jacobsen at 02 August 2018

"Great evening at Kream Mall of Africa"
9.3 Cuisine 8 | Service 10 | Atmosphere 10

The experience and ambience was great! The food was perhaps not up to real fine dining standards, but it was still very good! The portions were quite big and we were really stuffed after the 5th course!

Buks Annandale at 31 July 2018

"fabulous"
10.0 Cuisine 10 | Service 10 | Atmosphere 10

from the time we entered the restaurant, we were welcomed. there were a multitude of people on hand at any one time. people chatted to us the whole evening to check if we were fine or needed anything - which was great because you didn't have to look for someone that wasn't there. the food was amazing. pork belly was...

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from the time we entered the restaurant, we were welcomed. there were a multitude of people on hand at any one time. people chatted to us the whole evening to check if we were fine or needed anything - which was great because you didn't have to look for someone that wasn't there. the food was amazing. pork belly was a definite winner. i don't like mushrooms but even enjoyed the mushroom tart! candy crush dessert was one of a kind. when i mentioned it to my friends they all knew it was from kream and delicious! it is expensive but oh so worth it :)

nevashnee at 27 July 2018

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About Kream Mall of Africa

Cuisine: Fusion, Modern

Founded in 2007 by Tufan Yerebakan, Kream has established and developed itself into a trendy, one-of-a-kind experience for many. Serving delicious modern cuisine in an artistic environment, Kream combines the two to provide a great sensory experience.

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Don't have an account? Click on the link in the confirmation email of your reservation.

You can cancel your reservation from the confirmation email: Click on 'Manage Reservation' in the email and then click on the 'Cancel Reservation' button. If you have created an account, you can also do this easily by going to 'My Reservations.' You can also contact us via email at info@restaurantweek.co.za.

Yes, you can always cancel for free.

If you have made a prepayment via Dineplan, you can cancel up to 24 hours before your reservation. The amount you paid in advance will be automatically refunded to your account. Refunds through Dineplan should be resolved in communication with the restaurant, and we are not directly involved in this process.

You can cancel your reservation online up to 8 hours in advance, or by phone up to 1 hour before your reservation time. However, we kindly request that you cancel as soon as you know you won't be able to make your reservation.

During Restaurant Week South Africa, you can indulge in a fabulous 3-course dinner at over 140 of the finest restaurants in South Africa, starting at ZAR 295.00 per person. Restaurant Week South Africa is held twice a year, in Autumn and Spring.

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