What 282 people say about The Chefs' Table
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Delicious meal-so much flavour and generous portions, unlike many other fine dining restaurants.
This was such a beautiful experience. The dishes were so well executed and all the components on each plate paired so well.
Chef's Table Restaurant Week Menu is a culinary journey that transcends mere dining. It's a testament to the chef's passion, creativity, and dedication to the art of gastronomy. At R445 for a three-course dinner, this experience is a steal. Whether you're a seasoned food enthusiast or a casual diner, this menu promi...
Read full reviewChef's Table Restaurant Week Menu is a culinary journey that transcends mere dining. It's a testament to the chef's passion, creativity, and dedication to the art of gastronomy. At R445 for a three-course dinner, this experience is a steal. Whether you're a seasoned food enthusiast or a casual diner, this menu promises an unforgettable evening of taste sensations. Don't miss the opportunity to indulge in this culinary symphony.
Best fine dining restaurant in Durban. A must visit when in the area
Our first visit wasn't great, however when we went the second time around we really enjoyed the food.
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About The Chefs' Table
Cuisine: Fine Dining, Vegetarian
THE CHEFS' TABLE
Since opening in 2016, The Chefs' Table has earned its place as one of the more sophisticated dining experiences in Durban, while remaining contemporary and approachable. Beautifully designed, with luxurious detail The Chefs' Table offers gracious hospitality, located in the heart of the Umhlanga village.
Award winning executive Head Chef Mathew Armbruster presents a modern, seasonal menu inspired by the best fresh, seasonal ingredients that Kwa-Zulu Natal has to offer. The open plan kitchen is at the heart of the restaurant, allowing diners to watch the chefs at work and feel the connection to the food and the beautifully plated dishes being prepared.
A world class wine cellar, stocked with unique, vintage wines from South Africa, as well as a selection of International wines, specifically French and New Zealand wines, rank among the noteworthy highlights of the restaurants wine programme, headed by manager of the programme, George Dzubinsky.