What 282 people say about The Chefs' Table
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The entire evening was a delightful experience. There was a great balance of flavours present in all the different courses. "Midlands Pork" main was particularly memorable. The chocolate dessert was incredible as well.
Outstanding as usual !
Delicious food and excellent service. I came for restaurant week, but will returned for intriguing menu. The best seat in the house is at the bar. I enjoyed watching the beautiful and delicious plates delivered to satisfied customers.
A delightful experience!
WOW- what OUTSTANDING food with mouth-watering flavours. Every dish was to die for.
The pickled & crispy squid was buzzing with flavor with its lemon atchar, moong dhal, cumin labneh and crispy wonton. I could taste every ingredient set out in the described dish. Very clever!
The Midlands Beef Tasting was cook...
Read full reviewWOW- what OUTSTANDING food with mouth-watering flavours. Every dish was to die for.
The pickled & crispy squid was buzzing with flavor with its lemon atchar, moong dhal, cumin labneh and crispy wonton. I could taste every ingredient set out in the described dish. Very clever!
The Midlands Beef Tasting was cooked to perfection, with a mushroom ketchup, and the bone marrow ju was mind-blowing.
And if all that food wasn't enough (I was incredibly full ), there's always room for dessert. The Strawberries & Cream was delicious, with its vanilla panacotta, sumac meringue, milk foam and confit strawberries. A perfect rounding off to a stunning evening.
Our Somelier's knowledge of wine was impressive - a big shout out to him.
And our waiter, Moses, was on point - always there when we needed him and his service was impeccable.
Definitely will be back.
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About The Chefs' Table
Cuisine: Fine Dining, Vegetarian
THE CHEFS' TABLE
Since opening in 2016, The Chefs' Table has earned its place as one of the more sophisticated dining experiences in Durban, while remaining contemporary and approachable. Beautifully designed, with luxurious detail The Chefs' Table offers gracious hospitality, located in the heart of the Umhlanga village.
Award winning executive Head Chef Mathew Armbruster presents a modern, seasonal menu inspired by the best fresh, seasonal ingredients that Kwa-Zulu Natal has to offer. The open plan kitchen is at the heart of the restaurant, allowing diners to watch the chefs at work and feel the connection to the food and the beautifully plated dishes being prepared.
A world class wine cellar, stocked with unique, vintage wines from South Africa, as well as a selection of International wines, specifically French and New Zealand wines, rank among the noteworthy highlights of the restaurants wine programme, headed by manager of the programme, George Dzubinsky.