What 282 people say about The Chefs' Table
Food | |
Service | |
Atmosphere |
Delicious food, all-around amazing
The food was delicious and we left with our tummies and hearts full! Andy, our waiter, was great
We had a lovely experience at The Chef's table. The service was good, the food was delicious and it is a very beautiful restaurant.
On arrival, they serve these wonderful honey drizzled rolls with parmesan butter and a cumin hummus - marvelous.
For starters I had the Cape Yellowfin Tuna, which was deliciously...
Read full reviewWe had a lovely experience at The Chef's table. The service was good, the food was delicious and it is a very beautiful restaurant.
On arrival, they serve these wonderful honey drizzled rolls with parmesan butter and a cumin hummus - marvelous.
For starters I had the Cape Yellowfin Tuna, which was deliciously fresh, while my husband enjoyed the variety of middle eastern flavours of the lamb belly on flatbread. My Midlands Pork as main course was utterly delicious. Unfortunately, the sirloin's fat on the Medium-rare wasn't cooked enough, however, the rest of the steak was good and the bearnaise probably the best ever.
We didn't have dessert. They have a good wine list and the wine cellar is impressive, although we found the wine rather pricy and they charge R150 corkage for a bottle of wine.
I will still highly recommend this restaurant and with the Restaurant week menu, one is spoiled for choice.
Excellent as always.
Map All restaurant deals in Durban
About The Chefs' Table
Cuisine: Fine Dining, Vegetarian
THE CHEFS' TABLE
Since opening in 2016, The Chefs' Table has earned its place as one of the more sophisticated dining experiences in Durban, while remaining contemporary and approachable. Beautifully designed, with luxurious detail The Chefs' Table offers gracious hospitality, located in the heart of the Umhlanga village.
Award winning executive Head Chef Mathew Armbruster presents a modern, seasonal menu inspired by the best fresh, seasonal ingredients that Kwa-Zulu Natal has to offer. The open plan kitchen is at the heart of the restaurant, allowing diners to watch the chefs at work and feel the connection to the food and the beautifully plated dishes being prepared.
A world class wine cellar, stocked with unique, vintage wines from South Africa, as well as a selection of International wines, specifically French and New Zealand wines, rank among the noteworthy highlights of the restaurants wine programme, headed by manager of the programme, George Dzubinsky.