What 282 people say about The Chefs' Table
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Hubby and I enjoyed a wonderful evening at The Chefs Table. The food and service was really great and we loved the atmosphere of it all. It's really a perfect place if mom and dad are looking for a quiet night away from the kids and want to dress up.
We had a great time at The Chef's Table. The food was amazing and the service was incredible!
We were seated in a cosy little nook and although we were next to another couple we still had a sense of privacy.
Our waiter was polite and attentive and assisted me with the questions I had regarding the menu.
We ordered a Japanese whisky, which was not available, but another was presented and as advised worth it...
We were seated in a cosy little nook and although we were next to another couple we still had a sense of privacy.
Our waiter was polite and attentive and assisted me with the questions I had regarding the menu.
We ordered a Japanese whisky, which was not available, but another was presented and as advised worth its selection choice.
Our food was delectable and of a generous portion.
The crockery was beautiful, I particularly loved the coffee cups.
At the end when the bill arrived we received a plate of home made short bread and chocolate dinner mints, a delightfully surprising touch with which to end the evening.
The entire experience was wonderful and worth returning for.
Very professional and organized from the moment we arrived. The staff were very helpful and attentive as well as knowledgeable about the menu and how the food was served. From the wonderful complementary bread and spreads to the delicious starters and mains, the experience was great. The pork belly, lamb, ravioli co...
Read full reviewVery professional and organized from the moment we arrived. The staff were very helpful and attentive as well as knowledgeable about the menu and how the food was served. From the wonderful complementary bread and spreads to the delicious starters and mains, the experience was great. The pork belly, lamb, ravioli could not be faulted. A great experience. My third visit to this restaurant in 2 months, so I'm a fan! This time, a gift for my birthday from my daughter
My wife and I were treated to an afternoon out by our son who wanted us to have lunch at a good restaurant of our choice. We decided to visit The chefs table after reading some great reviews about it. We weren't disappointed. It was a slow day so the restaurant was empty and the buzz we were expecting wasn't there. ...
Read full reviewMy wife and I were treated to an afternoon out by our son who wanted us to have lunch at a good restaurant of our choice. We decided to visit The chefs table after reading some great reviews about it. We weren't disappointed. It was a slow day so the restaurant was empty and the buzz we were expecting wasn't there. But we were made to feel important by the staff which created a special feel of its own.Then the food arrived. We had chosen different starters and main course so that we cold see the variety on offer, and of course swap our plates around halfway through each course to taste what the other had ordered. My filet starter and line fish main was amazing. The only down side was that we sent the menu back after ordering so we couldn't remember all the elements on the plate, safe to say each mouthful was a decadent treat of its own. We felt the same about the steamed mussels and lamb dishes my wife ordered. We'll be back for sure!
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About The Chefs' Table
Cuisine: Fine Dining, Vegetarian
THE CHEFS' TABLE
Since opening in 2016, The Chefs' Table has earned its place as one of the more sophisticated dining experiences in Durban, while remaining contemporary and approachable. Beautifully designed, with luxurious detail The Chefs' Table offers gracious hospitality, located in the heart of the Umhlanga village.
Award winning executive Head Chef Mathew Armbruster presents a modern, seasonal menu inspired by the best fresh, seasonal ingredients that Kwa-Zulu Natal has to offer. The open plan kitchen is at the heart of the restaurant, allowing diners to watch the chefs at work and feel the connection to the food and the beautifully plated dishes being prepared.
A world class wine cellar, stocked with unique, vintage wines from South Africa, as well as a selection of International wines, specifically French and New Zealand wines, rank among the noteworthy highlights of the restaurants wine programme, headed by manager of the programme, George Dzubinsky.
