What 282 people say about The Chefs' Table
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My partner and I went to celebrate his birthday last night.
Everything I pre-organised was set up in advance, the food was absolutely spectacular (I had the squid and fresh market fish with a sorbet desert and my partner had the octopus starter and the rib eye main with the mango bliss desert) and my lactose into...
Read full reviewMy partner and I went to celebrate his birthday last night.
Everything I pre-organised was set up in advance, the food was absolutely spectacular (I had the squid and fresh market fish with a sorbet desert and my partner had the octopus starter and the rib eye main with the mango bliss desert) and my lactose intolerance was catered for without any hassle.
Our waiter was friendly and efficient, however the service did slow down drastically once the restaurant packed up. It got much better once the dinner rush was done (we were there for a *while*) but still notable.
All in all, I definitely recommend the restaurant if you're looking for lovely bursts of unexpected flavours.
We celebrated my birthday there with a beautiful 3 course meal. Loved the presentation of the food and it tasted amazing. The service was high end for sure. Really made my day special.
The dining experience was exquisite . the food was a absolute delicious, the service and atmosphere was superb
Had a lovely birthday celebration for my sister
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About The Chefs' Table
Cuisine: Fine Dining, Vegetarian
THE CHEFS' TABLE
Since opening in 2016, The Chefs' Table has earned its place as one of the more sophisticated dining experiences in Durban, while remaining contemporary and approachable. Beautifully designed, with luxurious detail The Chefs' Table offers gracious hospitality, located in the heart of the Umhlanga village.
Award winning executive Head Chef Mathew Armbruster presents a modern, seasonal menu inspired by the best fresh, seasonal ingredients that Kwa-Zulu Natal has to offer. The open plan kitchen is at the heart of the restaurant, allowing diners to watch the chefs at work and feel the connection to the food and the beautifully plated dishes being prepared.
A world class wine cellar, stocked with unique, vintage wines from South Africa, as well as a selection of International wines, specifically French and New Zealand wines, rank among the noteworthy highlights of the restaurants wine programme, headed by manager of the programme, George Dzubinsky.