What 16 people say about Gabriëlskloof
Food | |
Service | |
Atmosphere |
What a beautiful farm to visit. So much space - no tables crowded in a small area.
Friendly staff. There were even more dishes available than on the menu. Food was tasty and more than enough. Good wine at an affordable price. Will definitely visit again.
Loved the setting
Service was professional and relaxed
Fireplace, cosy atmosphere
Service attentive; when we told them we want to stretch
the meal over a few hours, it was never rushed and we had 2 bottles of wine with the 4 courses.
The food was beautifully presented with generous portions
and extremely tasty.
Very highly recommended restaurant and deli( we bought the last wholewheat bread to take home)
Delicious food, friendly service, great value, wonderful setting! We thoroughly enjoyed our lunch and will definitely be back!
A wonderful experience. The food was great and the portions fairly big. The staff were extremely friendly and helpful. A day to remember and I would recommend any body to visit the restaurant.
Map All restaurant deals in Bot River
About Gabriëlskloof
Cuisine: Seasonal
Gabriëlskloof restaurant
The Gabriëlskloof restaurant is owned and run by Frans and Mariaan Groenewald, who have become known in the valley for their hearty, honest and refined soul food.
They are passionate about everything local and source most of their produce from neighbouring farms and villages. Keeping in tune with seasonality, the menu changes often but is always created to please all palates.
The in-house deli stocks a range of charcuterie, pastries and a selection of carefully curated, quality produce from the farm and surrounding area.