What 113 people say about Protégé
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This place was nothing short of amazing. The food was divine. Their service and atmosphere was immaculate. It's definitely worth the price
Thank you for making my daughter's 20th birthday a memorable occasion.
All 4 guests had visited Prote’ge’ before but not recently, the menu seemed quite different and for the better. The Restaurant Week menu, was a good selection, the only disappointment was the kingklip which everyone chose. It probably said in the dish description that it was deep fried and we missed it, but it was a...
Read full reviewAll 4 guests had visited Prote’ge’ before but not recently, the menu seemed quite different and for the better. The Restaurant Week menu, was a good selection, the only disappointment was the kingklip which everyone chose. It probably said in the dish description that it was deep fried and we missed it, but it was also cooked too much for our liking.
We didn’t have the wine pairing but selected a Chenin which suited all. Overall we enjoyed our experience and most dishes were very good
The food was really tasty with a lot of attention to detail... the best dish was the Korean chicken ! Staff were really friendly and attentive.. overall a great night out
Excellent Michelin star kitchen
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About Protégé
Cuisine: Fine Dining
Protégé hits all the spots with a refined, flavour-packed approach to casual fine-dining, a concept that seems to be on the rise lately.
- Lynda Ingham-Brown, Eat Out
About Protégé
Protégé is an exciting new casual fine dining eatery under the guidance of previous Eat Out Chef of the Year, La Colombe’s Scot Kirton.
Scot is proud to be part of the process of recognising young talented chefs and giving them the opportunity to put themselves on the map. In keeping with this, the restaurant was aptly named Protégé.
Jess van Dyk will head the kitchen team. Jess has been working closely with Scot and James Gaag for many years and was most recently the head chef at La Colombe.
The idea with Protégé is to keep it casual and comfortable. Jess is working with local suppliers to keep the menu as fresh and as seasonal as possible. “I could not be prouder of having Jess lead the team. She has given me so much over the years and now it’s time for me to help her achieve her dreams.” says Kirton.