What 112 people say about Protégé
Food | |
Service | |
Atmosphere |
A delightful explosion of taste, colour and texture!
Went there for lunch in restaurant week; we had a great food experience; loved the salmon starter and the risotto as a main was really good. What was strange that we did not get any bread with the meal. Wrong kind of efficiency I believe. Service was good and the atmosphere of the place is okay too
The food was amazing, the aesthetic and vibe was also spot on. Thanks to out waitress for the amazing service, she really made the experience memorable.
Ps. I’m coming back for the Risotto 🔥
A great place - staff were fantastic and food was an experience
Amazing tasting menu
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About Protégé
Cuisine: Fine Dining
Protégé hits all the spots with a refined, flavour-packed approach to casual fine-dining, a concept that seems to be on the rise lately.
- Lynda Ingham-Brown, Eat Out
About Protégé
Protégé is an exciting new casual fine dining eatery under the guidance of previous Eat Out Chef of the Year, La Colombe’s Scot Kirton.
Scot is proud to be part of the process of recognising young talented chefs and giving them the opportunity to put themselves on the map. In keeping with this, the restaurant was aptly named Protégé.
Jess van Dyk will head the kitchen team. Jess has been working closely with Scot and James Gaag for many years and was most recently the head chef at La Colombe.
The idea with Protégé is to keep it casual and comfortable. Jess is working with local suppliers to keep the menu as fresh and as seasonal as possible. “I could not be prouder of having Jess lead the team. She has given me so much over the years and now it’s time for me to help her achieve her dreams.” says Kirton.