Protégé - Franschhoek | Diningcity.co.za

+13 photos

Photos made by guests

What 113 people say about Protégé

9.6 Based on 113 reviews. 100% of the guests recommend this restaurant.

Food
Service
Atmosphere

Write a review

"Perfect Lunch"

10.0 Cuisine 10 | Service 10 | Atmosphere 10

We had an amazing time at Protege. This restaurant has been our my wish list for over a year and it didnt disappoint.
The service was outstanding, our server was very knowledgeable but also made us feel so at ease.. and that just set the tone for all the amazing food that followed! Every dish was a joy to behold and delivered in bold and well developed flavour as well.. we will be back!

Fiona at 22 April 2021

Verified

"Outstanding service and food"

10.0 Cuisine 10 | Service 10 | Atmosphere 10

Chef Jess at Protege is incredible with flavours and textures. The dishes were outstanding. Stand outs were the game tataki, tartare, leek risotto and waygu dumplings. Oh and the salted chocolate and cheese board!!!

> > > > > > >

Ingrid Van der Heijden at 19 April 2021

Verified

"Dinner experience at Protégé"

9.3 Cuisine 10 | Service 8 | Atmosphere 10

The food blew us away and the wine recommendations went perfectly well. We loved the decor. Highly recommended.

> >

Lauren E at 18 April 2021

Verified

9.3 Cuisine 10 | Service 10 | Atmosphere 8

An amazing experience!

Jo McBride at 18 April 2021

Verified

9.7 Cuisine 10 | Service 10 | Atmosphere 9

Amazing experience. Our food was absolutely delicious and portion sizes were generous. We were served timely and Mavis made our evening even better. Definitely recommended!

> > >

Jodie at 17 April 2021

Verified

Map All restaurant deals in Franschhoek

18 Huguenot Rd, Franschhoek 7690 Franschhoek

About Protégé

Cuisine: Fine Dining

Protégé hits all the spots with a refined, flavour-packed approach to casual fine-dining, a concept that seems to be on the rise lately.
- Lynda Ingham-Brown, Eat Out

About Protégé

Protégé is an exciting new casual fine dining eatery under the guidance of previous Eat Out Chef of the Year, La Colombe’s Scot Kirton.

Scot is proud to be part of the process of recognising young talented chefs and giving them the opportunity to put themselves on the map. In keeping with this, the restaurant was aptly named Protégé.

Jess van Dyk will head the kitchen team. Jess has been working closely with Scot and James Gaag for many years and was most recently the head chef at La Colombe.

The idea with Protégé is to keep it casual and comfortable. Jess is working with local suppliers to keep the menu as fresh and as seasonal as possible. “I could not be prouder of having Jess lead the team. She has given me so much over the years and now it’s time for me to help her achieve her dreams.” says Kirton.

Reserve a table Reserve a table

Frequently asked questions

1. Do I need to pay upfront?

At most restaurants, you can make reservations for free and cancel them without any charge. You'll settle the bill when you dine at the restaurant. However, some restaurants may request a small deposit, and they will send a prepayment request via Dineplan to confirm your reservation.

2. How do I know if my reservation is confirmed?

You will receive a confirmation for every reservation within a few minutes at the email address you provided. Haven't received anything? Please check your spam folder.

3. I follow a special diet. Can the restaurant accommodate that?

Yes, restaurants always take dietary preferences into consideration.

You can specify your dietary requirements in the comments section of the reservation form.

4. Are drinks included in the menu price?

In most deals, drinks are not included.

However, some restaurants may offer a welcome drink or provide a wine-pairing option, and this will be clearly indicated in the restaurant's menu.

5. How can I change my reservation?

No problem.

If you've created an account with us, you can log in to your account and easily change your reservation.

Don't have an account? Click on the link in the confirmation email of your reservation.

6. How can I cancel my reservation?

You can cancel your reservation from the confirmation email: Click on 'Manage Reservation' in the email and then click on the 'Cancel Reservation' button. If you have created an account, you can also do this easily by going to 'My Reservations.' You can also contact us via email at info@restaurantweek.co.za.

7. Is cancellation free?

Yes, you can always cancel for free.

If you have made a prepayment via Dineplan, you can cancel up to 24 hours before your reservation. The amount you paid in advance will be automatically refunded to your account. Refunds through Dineplan should be resolved in communication with the restaurant, and we are not directly involved in this process.

8. Until when can I cancel my reservation?

You can cancel your reservation online up to 8 hours in advance, or by phone up to 1 hour before your reservation time. However, we kindly request that you cancel as soon as you know you won't be able to make your reservation.

9. What is Restaurant Week South Africa?

During Restaurant Week South Africa, you can indulge in a fabulous 3-course dinner at over 140 of the finest restaurants in South Africa, starting at ZAR 295.00 per person. Restaurant Week South Africa is held twice a year, in Autumn and Spring.