For Restaurant Week South Africa reservations, visit www.restaurantweek.co.za. Bookings cannot be made on this platform.

Kunjani Wines & Restaurant

Sustainable
9,4 (18 reviews)
100% recommended

Kunjani Wines & Restaurant

Sustainable
9,4 (18 reviews)
100% recommended
Photos made by guests
Share your photos

What 18 people say about Kunjani Wines & Restaurant

9.4 Based on 18 reviews. 100% of the guests recommend this restaurant.
Food
Service
Atmosphere
Write a review

"Relaxed day off lunch"
10.0 Cuisine 10 | Service 10 | Atmosphere 10

We took a day off and went for a weekday lunch. What a pleasant afternoon, fabulous food, great wine and more importantly fantastic service, provided by Eddie.

Tannie at 06 October 2021
Verified

"Excellent experience in sublime setting "
10.0 Cuisine 10 | Service 10 | Atmosphere 10

From the initial entry, warm welcome, stunning decor and friendly hosts to the beautifully plated and elegant looking food, this is an experience in dining to be shared

Tony Lachman at 06 October 2021
Verified

9.7 Cuisine 10 | Service 9 | Atmosphere 10

What a wonderful experience, food fantastic and atmosphere great.

Natasha Hoffman at 28 April 2021
Verified

9.0 Cuisine 10 | Service 8 | Atmosphere 9

Food was great.

Cheleka Mpande at 11 April 2021
Verified

"Lovely afternoon"
10.0 Cuisine 10 | Service 10 | Atmosphere 10

Attentive service, beautiful view, delicious food

Alphons Timmermans at 07 April 2021
Verified

Map All restaurant deals in Stellenbosch

Show phone number

About Kunjani Wines & Restaurant

Cuisine: Sustainable

Kunjani Wines

Kunjani is the latest addition to the Bottelary Hills sub-route of Stellenbosch, South Africa. Paul Barth & Pia Watermeyer, husband-and-wife team and owners of Kunjani, have created a contemporary and soulful establishment that reflects cross-continental influences like no other in the Winelands of the Western Cape. It is here where good food, fine wine and luxurious accommodation combine to truly reflect the good life … and the true character of this spectacular place where love and passion are reflected in every creation.


Chef Lamek Mnisi

The menus at Kunjani is curated under the watchful eye of Head Chef Lamek Mnisi, who has been at the helm of the Kunjani kitchen since it’s opening in November 2017. Not only does he look for high quality ingredients and innovative ideas when creating this season’s menu, but he continually renews the menus so that regular patrons always find a new dish that will surprise them when visiting Kunjani.

In line with his philosophy to only source seasonal ingredients and the very best fresh produce, Lamek has streamlined the menus to reflect his passion for locally sourced, fresh, wholesome and healthier food options that are also sustainable. By sourcing only locally grown produce, he aims to act responsibly towards the planet and its natural resources and reduce Kunjani’s carbon footprint. As a result, he only sources fish from the green list of South African Sustainable Seafood Initiative (SASSI) and fresh vegetables from the restaurant’s own vegetable garden.

Reserve a table Reserve a table

Frequently asked questions

At most restaurants, you can make reservations for free and cancel them without any charge. You'll settle the bill when you dine at the restaurant. However, some restaurants may request a small deposit, and they will send a prepayment request via Dineplan to confirm your reservation.

You will receive a confirmation for every reservation within a few minutes at the email address you provided. Haven't received anything? Please check your spam folder.

Yes, restaurants always take dietary preferences into consideration.

You can specify your dietary requirements in the comments section of the reservation form.

In most deals, drinks are not included.

However, some restaurants may offer a welcome drink or provide a wine-pairing option, and this will be clearly indicated in the restaurant's menu.

No problem.

If you've created an account with us, you can log in to your account and easily change your reservation.

Don't have an account? Click on the link in the confirmation email of your reservation.

You can cancel your reservation from the confirmation email: Click on 'Manage Reservation' in the email and then click on the 'Cancel Reservation' button. If you have created an account, you can also do this easily by going to 'My Reservations.' You can also contact us via email at info@restaurantweek.co.za.

Yes, you can always cancel for free.

If you have made a prepayment via Dineplan, you can cancel up to 24 hours before your reservation. The amount you paid in advance will be automatically refunded to your account. Refunds through Dineplan should be resolved in communication with the restaurant, and we are not directly involved in this process.

You can cancel your reservation online up to 8 hours in advance, or by phone up to 1 hour before your reservation time. However, we kindly request that you cancel as soon as you know you won't be able to make your reservation.

During Restaurant Week South Africa, you can indulge in a fabulous 3-course dinner at over 140 of the finest restaurants in South Africa, starting at ZAR 295.00 per person. Restaurant Week South Africa is held twice a year, in Autumn and Spring.

Diningcity Restaurant Deals

Yes, I would like to receive amazing discounts at restaurants!

Add your restaurant

Do you think your restaurant should to be on this website also? Add your restaurant now!

Add restaurant for free