What 18 people say about Kunjani Wines & Restaurant
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We took a day off and went for a weekday lunch. What a pleasant afternoon, fabulous food, great wine and more importantly fantastic service, provided by Eddie.
From the initial entry, warm welcome, stunning decor and friendly hosts to the beautifully plated and elegant looking food, this is an experience in dining to be shared
What a wonderful experience, food fantastic and atmosphere great.
Food was great.
Attentive service, beautiful view, delicious food
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About Kunjani Wines & Restaurant
Cuisine: Sustainable
Kunjani Wines
Kunjani is the latest addition to the Bottelary Hills sub-route of Stellenbosch, South Africa. Paul Barth & Pia Watermeyer, husband-and-wife team and owners of Kunjani, have created a contemporary and soulful establishment that reflects cross-continental influences like no other in the Winelands of the Western Cape. It is here where good food, fine wine and luxurious accommodation combine to truly reflect the good life … and the true character of this spectacular place where love and passion are reflected in every creation.
Chef Lamek Mnisi
The menus at Kunjani is curated under the watchful eye of Head Chef Lamek Mnisi, who has been at the helm of the Kunjani kitchen since it’s opening in November 2017. Not only does he look for high quality ingredients and innovative ideas when creating this season’s menu, but he continually renews the menus so that regular patrons always find a new dish that will surprise them when visiting Kunjani.
In line with his philosophy to only source seasonal ingredients and the very best fresh produce, Lamek has streamlined the menus to reflect his passion for locally sourced, fresh, wholesome and healthier food options that are also sustainable. By sourcing only locally grown produce, he aims to act responsibly towards the planet and its natural resources and reduce Kunjani’s carbon footprint. As a result, he only sources fish from the green list of South African Sustainable Seafood Initiative (SASSI) and fresh vegetables from the restaurant’s own vegetable garden.