What 76 people say about Epice
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Loved every meal and detail element. The staff were amazing.
Top quality chef plus meanwhile very good service is an ideal combination for an enjoyable time. High value for money as well !!
truly a wonderful experience
Awesome experience! Will definitely be going back!
Friendly staff, great food.
Loved everything about the place. The wagyu beef roti was amazing.
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About Epice
Cuisine: Fine Dining
Inspired by spices
The latest venture from the team behind La Colombe, La Petite Colombe, Foxcroft and Protégé.
Epice - derived from the French word Épice meaning spice (and is pronounced eh-peace) - is an intimate fine dining restaurant located at Le Quartier Français, Franschhoek.
Serving an array of delectably curated dishes, the fine-dining restaurant is headed by chef Charné Sampson (previously sous chef at La Colombe), and features a flavour-packed menu inspired by the team’s culinary expedition to India, as well as memories of travels through Spain, Japan, Mexico, Denmark and the US.