What 76 people say about Epice
Food | |
Service | |
Atmosphere |
Wow what a phenomenal experience
Everything was amazing, from the food, the setting to the service. Really loved it.
Absolutely amazing experience and the food was amazing
Excellent food, and incredible attention detail from start to finish!
The service was impeccable and the food delicious overall and beautifully plated. The only downside was the dessert - a savoury dessert which was a take on Welsh rarebit. Neither of my 2 friends nor I enjoyed really enjoyed it.
Map All restaurant deals in Franschhoek
About Epice
Cuisine: Fine Dining
Inspired by spices
The latest venture from the team behind La Colombe, La Petite Colombe, Foxcroft and Protégé.
Epice - derived from the French word Épice meaning spice (and is pronounced eh-peace) - is an intimate fine dining restaurant located at Le Quartier Français, Franschhoek.
Serving an array of delectably curated dishes, the fine-dining restaurant is headed by chef Charné Sampson (previously sous chef at La Colombe), and features a flavour-packed menu inspired by the team’s culinary expedition to India, as well as memories of travels through Spain, Japan, Mexico, Denmark and the US.