What 76 people say about Epice
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An exquisite 7 course meal - each course carefully curated to build on the flavor profile of the previous course. All dietary preferences accommodated - my dining party had 1 Halal, 1 no-seafood & 1 vegetarian. I highly recommend that you add the supplementary cheese course - it is amazing! 5* experience - the ta...
Read full reviewAn exquisite 7 course meal - each course carefully curated to build on the flavor profile of the previous course. All dietary preferences accommodated - my dining party had 1 Halal, 1 no-seafood & 1 vegetarian. I highly recommend that you add the supplementary cheese course - it is amazing! 5* experience - the table was never cluttered, my water glass always filled and my hands were never sticky. ;)
Each dish presented delivered a flavour explosion. It was an awesome dining experience. The team was attentive, friendly and knowledgeable.
Amazing food with excellent service. Such an wonderful dining experience
The lamb course was a winner
It was a great experience.
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About Epice
Cuisine: Fine Dining
Inspired by spices
The latest venture from the team behind La Colombe, La Petite Colombe, Foxcroft and Protégé.
Epice - derived from the French word Épice meaning spice (and is pronounced eh-peace) - is an intimate fine dining restaurant located at Le Quartier Français, Franschhoek.
Serving an array of delectably curated dishes, the fine-dining restaurant is headed by chef Charné Sampson (previously sous chef at La Colombe), and features a flavour-packed menu inspired by the team’s culinary expedition to India, as well as memories of travels through Spain, Japan, Mexico, Denmark and the US.