What 33 people say about Le chêne
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Having enjoyed Le Coin Francais a few times, I thought I knew what to expect from Le Chene. I was wrong. Aside from disappointing oysters and one of the chef's tasters which didn't quite work, every other course was sensational! The BEST mains I've ever had anywhere and Darren Badenhorst is the Western Cape's desser...
Read full reviewHaving enjoyed Le Coin Francais a few times, I thought I knew what to expect from Le Chene. I was wrong. Aside from disappointing oysters and one of the chef's tasters which didn't quite work, every other course was sensational! The BEST mains I've ever had anywhere and Darren Badenhorst is the Western Cape's dessert king. Le Chene should be in the top few restaurants in SA, alongside La Colombe and Fyn. The Test Kitchen's gap has been filled. Brilliant, would highly recommend!
Fantastic experience! We had a wonderful evening!
A memorable moment, we enjoy our outstanding gourmet lunch for our anniversary, the staff where so professional and friendly, we will comeback, thank you
Great food, great atmosphere and excellent service.
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About Le chêne
Cuisine: Fine Dining
The Restaurant
Darren Badenhorst’s newest venture is the fully renovated space at the Manor House on the exclusive Leeu Estates in Franschhoek. Le chêne, meaning “The oak tree”, is another testament to the culinary capital where Badenhorst has become synonymous in delivering fine cuisine at his first establishment, Le coin Français. This sister property, with sweeping panoramic views within the glass observatory dining room offers a selection of two or three course dining experiences with the option to add on various courses to create a full tasting menu experience. Utilizing only the finest local ingredients off the estate itself, the menu is a true testament to the diversity and beauty of the region.
Darren Badenhorst
Multiple award-winning Chef de cuisine and owner, Darren Badenhorst, will take diners on a journey through his interpretations of nostalgic food memories encompassing “art on a plate” and leading them through a unique culinary exploration of flavours, textures and interactive creations.
Oelof Vorster
Heading up the kitchen is internationally experienced Head Chef, Oelof Vorster. After spending time in some of South Africa’s finest establishments chef Oelof brings a wealth of knowledge to the Le chêne team. Creativity and thinking outside of the box is what he does best, implementing classic French techniques with modern flair and ingenuity.
Parking Note
To gain access to Leeu Estates all drivers of vehicles must produce a driver's license or I.D that will be scanned at the gate. Kindly advise your fellow guests, should you be traveling separately.