Basalt - Johannesburg | Diningcity.co.za

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What 74 people say about Basalt

9.5 Based on 74 reviews. 98% of the guests recommend this restaurant.

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"Dream Date night "

10.0 Cuisine 10 | Service 10 | Atmosphere 10

Meal and service and were superb in a very chic venue

Tatum at 01 November 2020

"Great food and service"

8.0 Cuisine 7 | Service 10 | Atmosphere 7

Very good menu, but a lot of dishes / ingredients were substituted due to the kitchen running out

Lynn Goldberg at 01 November 2020

"Evening with a good friend"

8.0 Cuisine 8 | Service 8 | Atmosphere 8

Catching up in style - thank you for allowing us time to enjoy a great experience

Joy Sykes at 30 October 2020

"Exquisite"

10.0 Cuisine 10 | Service 10 | Atmosphere 10

We had an absolutely perfect evening at Basalt. The food, wine and ambience were out of this world, from the perfectly cooked steak, delightful desserts and beautiful setting, it was an incredible evening and we will definitely be back.

Karen at 30 October 2020

"Amazing"

10.0 Cuisine 10 | Service 10 | Atmosphere 10

Had such an amazing dinner at Basalt. The restaurant is beautifully set out and the food only enhances the ambience. Still thinking about the mouth watering food and cannot wait to go again.

Jade at 30 October 2020

Map All restaurant deals in Johannesburg

61 North Street, Melrose 2196 Johannesburg

About Basalt

Cuisine: Vegetarian, Contemporary

BASALT
RESIDENT HEAD CHEF JAMES DIACK

An intimate and contemporary dining space situated at The Peech Hotel in Melrose, Johannesburg. For SA Restaurant Week April 2023 our new resident Head Chef James Diack has created a menu inspired by his passion and commitment towards sustainable dining and provenance.

CHEF JAMES DIACK
Introducing Head Chef James Diack, a culinary mastermind with a passion for farm-to-table cuisine. With over a decade of experience in the industry, Chef James has made a name for himself by creating unique and innovative dishes that showcase the freshest, locally-sourced ingredients.

What sets Chef James apart is his commitment to sustainability and his deep connection to the land. He sources the majority of his produce – including wild boar, chickens, mielies, pumpkins, cucumbers, string beans, and edible flowers – from his family farm, Brightside, nestled in the picturesque Magaliesberg mountains.

With a focus on using only the finest, seasonal ingredients, Chef James creates menus that are not only delicious but also environmentally conscious. His passion for food and dedication to quality is evident in every dish he creates, from the simplest of salads to the most complex of entrees.

As the new Head Chef of Basalt, Chef James brings his culinary expertise and his farm-to-table philosophy to our kitchen. We are thrilled to have him on board and can't wait for our guests to experience the incredible flavors and textures of his cuisine. Get ready to be wowed by Chef James Diack's inspired dishes, made with the freshest ingredients straight from the farm.

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Frequently asked questions

1. Do I need to pay upfront?

At most restaurants, you can make reservations for free and cancel them without any charge. You'll settle the bill when you dine at the restaurant. However, some restaurants may request a small deposit, and they will send a prepayment request via Dineplan to confirm your reservation.

2. How do I know if my reservation is confirmed?

You will receive a confirmation for every reservation within a few minutes at the email address you provided. Haven't received anything? Please check your spam folder.

3. I follow a special diet. Can the restaurant accommodate that?

Yes, restaurants always take dietary preferences into consideration.

You can specify your dietary requirements in the comments section of the reservation form.

4. Are drinks included in the menu price?

In most deals, drinks are not included.

However, some restaurants may offer a welcome drink or provide a wine-pairing option, and this will be clearly indicated in the restaurant's menu.

5. How can I change my reservation?

No problem.

If you've created an account with us, you can log in to your account and easily change your reservation.

Don't have an account? Click on the link in the confirmation email of your reservation.

6. How can I cancel my reservation?

You can cancel your reservation from the confirmation email: Click on 'Manage Reservation' in the email and then click on the 'Cancel Reservation' button. If you have created an account, you can also do this easily by going to 'My Reservations.' You can also contact us via email at info@restaurantweek.co.za.

7. Is cancellation free?

Yes, you can always cancel for free.

If you have made a prepayment via Dineplan, you can cancel up to 24 hours before your reservation. The amount you paid in advance will be automatically refunded to your account. Refunds through Dineplan should be resolved in communication with the restaurant, and we are not directly involved in this process.

8. Until when can I cancel my reservation?

You can cancel your reservation online up to 8 hours in advance, or by phone up to 1 hour before your reservation time. However, we kindly request that you cancel as soon as you know you won't be able to make your reservation.

9. What is Restaurant Week South Africa?

During Restaurant Week South Africa, you can indulge in a fabulous 3-course dinner at over 140 of the finest restaurants in South Africa, starting at ZAR 295.00 per person. Restaurant Week South Africa is held twice a year, in Autumn and Spring.