What 74 people say about Basalt
Food | |
Service | |
Atmosphere |
Surprising dishes, the smoked chocolate dessert was heavenly!
Great experience, excellent food and service.
Amazing food, well presented
Our second time visiting Basalt- and it seems to get better every time. Each dish is so beautifully prepared and so much thought and care is given into plating- it truly is a delight. The Hunt and Hide menu was filled with surprises- their take on devilled egg and, the mussels and kimchi sweetcorn were definite high...
Read full reviewOur second time visiting Basalt- and it seems to get better every time. Each dish is so beautifully prepared and so much thought and care is given into plating- it truly is a delight. The Hunt and Hide menu was filled with surprises- their take on devilled egg and, the mussels and kimchi sweetcorn were definite highlights. We did the wine pairing, where the selection was both local and international.
The service was warm and effortless. Can not wait to visit again!
Very good mix of well balanced flavours in the meals, good proportion size, menu shows creativity and very good technique. A must try in Jozzi!
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About Basalt
Cuisine: Vegetarian, Contemporary
BASALT
RESIDENT HEAD CHEF JAMES DIACK
An intimate and contemporary dining space situated at The Peech Hotel in Melrose, Johannesburg. For SA Restaurant Week April 2023 our new resident Head Chef James Diack has created a menu inspired by his passion and commitment towards sustainable dining and provenance.
CHEF JAMES DIACK
Introducing Head Chef James Diack, a culinary mastermind with a passion for farm-to-table cuisine. With over a decade of experience in the industry, Chef James has made a name for himself by creating unique and innovative dishes that showcase the freshest, locally-sourced ingredients.
What sets Chef James apart is his commitment to sustainability and his deep connection to the land. He sources the majority of his produce – including wild boar, chickens, mielies, pumpkins, cucumbers, string beans, and edible flowers – from his family farm, Brightside, nestled in the picturesque Magaliesberg mountains.
With a focus on using only the finest, seasonal ingredients, Chef James creates menus that are not only delicious but also environmentally conscious. His passion for food and dedication to quality is evident in every dish he creates, from the simplest of salads to the most complex of entrees.
As the new Head Chef of Basalt, Chef James brings his culinary expertise and his farm-to-table philosophy to our kitchen. We are thrilled to have him on board and can't wait for our guests to experience the incredible flavors and textures of his cuisine. Get ready to be wowed by Chef James Diack's inspired dishes, made with the freshest ingredients straight from the farm.