What 119 people say about Bouchon Bistro
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The ambiance in the place was amazing. Food was positive one or two favour disappointments but that's a pallet thing. the quality of the cooking is undoubtable. I would highly recommend the pork belly and the beef cubes as well as the creme brûlée.
Stunning food - that calamari with salad, the beef cubes, pork Belly, oxtail gnocchi- and exceptional creme brûlée. Don’t know how the chef gets such high quality food at high volumes out of that tint kitchen space. The restaurant was full and everyone was smiling and enjoying their food. Must go back soon!
The Tapas were great and none of them disappointed. The service was also stellar.
The food is quite different and very tasty. Good portions for tapas.
Ordered 2 X tapas and dessert special for Restaurant week.
What a gem! The most delicious Pea and Artichoke Risotto - what sublime flavours - the pork belly was also delicious. One of the best creme brulees ever. Well done to team Bouchon
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About Bouchon Bistro
Cuisine: Bistro
Situated in the heart of Cape Town’s city centre and set in a charming urban winery, Bouchon Wine Bar & Bistro is a meeting place for like-minded people who love flavoursome, down-to-earth food and are curious about the world of wine.
Behind this venture is winemaker Christophe Durand of Dorrance Wines and restaurateur Faisal Khakoo of La Boheme Bistro & Wine Bar and Engruna Eatery, who saw the gap for a sophisticated yet relaxed food and wine experience that compliments the enchanting winery setting.
Bouchon’s winelist embraces both local and international gems and is accompanied by a weekly ‘Travel Through Your Glass’ selection which allows you the opportunity to discover and enjoy spectacular wines from around the world by the glass.
Complementing the wine offering is a weekly menu that boasts uncomplicated seasonal tapas and scrumptious desserts.
Join us for after work drinks, an early dinner with friends, date night, or reserve the exclusive cellar table for your special occasion. If you don’t take life too seriously, you’ll fit right in.