What 71 people say about Beyond Restaurant
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Great experience again at this restaurant. Always great food, service and ambiance.
A great evening out - thank you !
What a fantastic lunch. Robin was our waiter and he was brilliant. Food was gorgeous. Setting was beautiful. Perfect way to celebrate our anniversary. Thank you Beyond.
I am always curious about fine dining restaurants and this time I had the chance to explore the new set up menu of La Petite Colombe. Compliments to the chefs. Wow, wow, wow.
I was totally blown away. Definitely have to visit again soon. Thanks to the manager Andrew, the sommelier Elton and the amazing waiter Richard - 10 stars for the incredible service.
Wonderful experience in a stunning setting.
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About Beyond Restaurant
Cuisine: Fine Dining, International
Beyond Restaurant
Peter Tempelhoff’s enduring food philosophy is one that centres on provenance – a philosophy than ensures that the concept never eclipses the importance of the ingredients. At beyond, special attention has been paid to sourcing a diverse range of special raw produce.
From rare-breed meats, and seasonal heirloom vegetables to artisanally crafted cheeses, this diversity serves to showcase and celebrate the ‘weird and wonderful’ and the beauty of unique strains and flavours beyond mass production.
Also a core consideration – central to this process – is that by sourcing locally, the restaurant underscores its commitment to supporting smaller growers, farmers and producers who form part of a sustainable supplier ecosystem.