What 72 people say about Beyond Restaurant
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Service | |
Atmosphere |
Loved the new decor, food, menu and services received!
Always a great experience
It was very loud - difficult to follow a conversation even at tables with only 4 persons, so the accustic should be improved
The setting is calming and beautiful - looking out over the vineyard through glass walls. The food is sublime. Perfectly balanced spices and flavours, attractively presented but without being unnecessarily pretentious. I had yellowfin tuna followed by springbok loin and chocolate tart. Every course was exquisite. Service is friendly and attentive but unobtrusive. Highly recommended.
A delightful evening with friendly service and fine food.Just right for 8 good friends enjoying a rare night out together. Thanks very much
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About Beyond Restaurant
Cuisine: Fine Dining, International
Beyond Restaurant
Peter Tempelhoff’s enduring food philosophy is one that centres on provenance – a philosophy than ensures that the concept never eclipses the importance of the ingredients. At beyond, special attention has been paid to sourcing a diverse range of special raw produce.
From rare-breed meats, and seasonal heirloom vegetables to artisanally crafted cheeses, this diversity serves to showcase and celebrate the ‘weird and wonderful’ and the beauty of unique strains and flavours beyond mass production.
Also a core consideration – central to this process – is that by sourcing locally, the restaurant underscores its commitment to supporting smaller growers, farmers and producers who form part of a sustainable supplier ecosystem.