What 152 people say about Foxcroft
Food | |
Service | |
Atmosphere |
Loved the tuna tataki and the dorperlamb secondi - the cheescake dessert was simply divine
Lovely 3 course lunch in a great setting. Beautiful weather added to the experience and the lamb starter and chocolate dessert were favourites.
Another evening with excellent food and ambience
Really tasty food, great service, decent portion sizes.
Such a very special experience; thoughtful and inspired food!
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About Foxcroft
Cuisine: Fine Dining
SOI·GNÉ
/ SWÄNˈYĀ/
French Adj.
PREPARED WITH GREAT ATTENTION TO DETAIL. SHOWING SOPHISTICATED ELEGANCE, CAREFULLY OR ELEGANTLY DONE.
THE GUIDING PRINCIPLE OF FOXCROFT RESTAURANT.
“At Foxcroft, we aim to cook with the same intensity and thoughtfulness as fine dining but in a more casual and approachable format. As a cook, deliciousness must come first and anything not actively contributing to that must be removed. Working together with the best local farmers and the finest international suppliers, every ingredient is selected for seasonality, quality and flavour before entering the kitchen at Foxcroft. With a commitment to quality and flavour, our team of chefs believe in treating simple ingredients with the same care, attention and respect as those of rarity."
- Glen Foxcroft Williams | Chef Proprietor