What 4 people say about Kleine Zalze Restaurant
A wonderful experience. Can highly recommend
We were disappointed at first to find that the menu shown on Restaurant Week website and what was given in the restaurant was different but the restaurant went out of their way to assist and the meal was outstanding
Great service, food and value for money
A lovely dining experience al fresco .The fish was delicious and the service excellent
About Kleine Zalze Restaurant
The Kleine Zalze Restaurant offers a holistic and integrated food and wine experience. Well-known and respected chef Nic van Wyk leads the team at the restaurant and the focus is on timeless, honest, generous, and authentic cooking. Not necessarily fine dining but certainly top-quality delicious food.
The menu at the Kleine Zalze Restaurant changes regularly to offer a compact selection of plats du jour – a collection of delicious dishes inspired by classic cuisine. Alongside the plats du jour consumers can choose from a collection of cold tapas as well as an interesting list of warm tapas plates. Incredibly popular, the tapas plates are perfectly pitched for a lighter meal at the restaurant, a snack with a glass of wine or to complement a wine tasting. To round it all off, there is a delicious selection of deserts to choose from.