What 78 people say about Kleine Zalze Restaurant
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Good food, left a bit hungry. Food was delicious, but for a hearty type of meal, portions were to small but I nevertheless enjoyed it. Wine prices very reasonable
Lovely 2 course menu. Venison loin as a starter and the Line Fish Main course is highly recommended.
This was our first visit to Kleine Zalze Restaurant, but definitely not the last. We enjoyed the excellent kingklip dish, the beef shin and the chocolate pot. The SMV 2019 is also worth mentioning.
Food was delicious. Limited menu.
nice place with excellent food
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About Kleine Zalze Restaurant
Cuisine: Classic
The Kleine Zalze Restaurant offers a holistic and integrated food and wine experience. Well-known and respected chef Nic van Wyk leads the team at the restaurant and the focus is on timeless, honest, generous, and authentic cooking. Not necessarily fine dining but certainly top-quality delicious food.
The menu at the Kleine Zalze Restaurant changes regularly to offer a compact selection of plats du jour – a collection of delicious dishes inspired by classic cuisine. Alongside the plats du jour consumers can choose from a collection of cold tapas as well as an interesting list of warm tapas plates. Incredibly popular, the tapas plates are perfectly pitched for a lighter meal at the restaurant, a snack with a glass of wine or to complement a wine tasting. To round it all off, there is a delicious selection of deserts to choose from.