What 78 people say about Kleine Zalze Restaurant
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Excellent food and service on a miserable early winter day.
Very good value for money
What a wonderful lunch. This small plates were very good. We had the tuna, calamari and prawns, linfish, chicken aracini, venision pie, beef, creme brulee and apple & rhubarb crumble. Highly recommended
Food was amazing, complimented with a glass of Vintage MCC and a view of tranquil trees and lawns
Before we fly back to Europe a last lunch during restaurant week. We highly recommend Kleine Zalze. Great food, good value, lovely service and a good atmosphere
The food was delicious and beautifully presented in small dishes which allows one to have a feel for the dish without getting overly full. Everyone heartily agreed that the tuna, calamari, line fish and venison were excellent with some saying this was the best meal they had in a long time.
Unfortunately some rea...
Read full reviewThe food was delicious and beautifully presented in small dishes which allows one to have a feel for the dish without getting overly full. Everyone heartily agreed that the tuna, calamari, line fish and venison were excellent with some saying this was the best meal they had in a long time.
Unfortunately some really loud diners arrived who were not asked to quieten down and this caused us to leave earlier than we would have liked.
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About Kleine Zalze Restaurant
Cuisine: Classic
The Kleine Zalze Restaurant offers a holistic and integrated food and wine experience. Well-known and respected chef Nic van Wyk leads the team at the restaurant and the focus is on timeless, honest, generous, and authentic cooking. Not necessarily fine dining but certainly top-quality delicious food.
The menu at the Kleine Zalze Restaurant changes regularly to offer a compact selection of plats du jour – a collection of delicious dishes inspired by classic cuisine. Alongside the plats du jour consumers can choose from a collection of cold tapas as well as an interesting list of warm tapas plates. Incredibly popular, the tapas plates are perfectly pitched for a lighter meal at the restaurant, a snack with a glass of wine or to complement a wine tasting. To round it all off, there is a delicious selection of deserts to choose from.