What people say about Deep South Eatery
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About Deep South Eatery
Cuisine: European
Ryno du Rand and I have spent the last seven years looking for the best family restaurants in Cape Town. Venues where we would love to spend time with our two sons. Never did we ever believe that we would one day own a piece of such a magical family space.
Our journey to this point started in 2006 when we joined the Tintswalo Lodges team, owned by Lisa and Warwick Goosen. Being involved in the openings of Tintswalo Atlantic and Tintswalo Boulders, taught us the value of maintaining high standards and always building and nurturing relationships. We now have the opportunity to use all we have learnt and apply it to the creation of Barstaurant.
Ryno spent many hours working on every small detail, ensuring that the beauty of the historical hotel shone through into the new restaurant and bar. Highlighting all the unique features, some of them even hidden away, which was an absolute delight to discover.
Together with our partners and friends, the Goosen’s, we look forward to growing into a familiar name for your family when thinking where to celebrate your special occasions, creating memories at Barstaurant.