Saint - Johannesburg | Diningcity.co.za

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What 36 people say about Saint

9.2 Based on 36 reviews. 97% of the guests recommend this restaurant.

Food
Service
Atmosphere

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"Restaurant week- 2 course option"

7.0 Cuisine 7 | Service 8 | Atmosphere 6

Absolutely delicious mains, dessert was a bit disappointing unfortunately

Would definitely recommend visiting saint, the deep fried Ravioli I will be going back for

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Kenalemang Molaoa at 28 October 2023

Verified

"Brunch at Saint "

8.0 Cuisine 10 | Service 6 | Atmosphere 8

A friend and I went for brunch at the saint. Initially the service left a bit to be desired - slow drinks, forgotten requests, not checking up on us, but the manager made sure that it got sorted out quickly once we brought it to his attention. Thereafter, we had a lovely dining experience. Loved their cocktails and the ravioli was to DIE for. I’d definitely go back after that save.

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Otshepeng Buckwalter at 25 October 2023

Verified

"Fantastic"

10.0 Cuisine 10 | Service 10 | Atmosphere 10

Fantastic venue for client lunch. 5 stars all round

Michelle at 11 October 2023

Verified

"The food was good. The starter was absolutely amazing, the main was a a Pizza so 🤷‍♀️ but the service was great and i really enjoyed myseld"

8.7 Cuisine 6 | Service 10 | Atmosphere 10

I would definitely go back

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Boitumelo Moema at 09 October 2023

Verified

"Stunning Lunch!!!"

10.0 Cuisine 10 | Service 10 | Atmosphere 10

Such a lovely lunch - The whole thing was great!

Calvin Miller at 02 October 2023

Verified

Map All restaurant deals in Johannesburg

The Marc Corner Rivonia &, Maude St 2014 Johannesburg

About Saint

Cuisine: Italian

IN EVERY SOUL BEATS TWO HEARTS, AN EPIC BATTLE WAGING BETWEEN THEM.

Good and bad, right and wrong, pure and depraved.

The one heart, dark as night, beats with a relentless syncopation ravenous for passion and seduction. It hungers for likes, double takes, the ﬂash of the camera, being wanted, becoming famous.

In the other, ebbs a cadence, slowly, gently pining for the pure, the safe, for all that’s good and right. It shines in absence, ﬂourishes as a wallﬂower, overjoyed at being overlooked.

So, when you wonder which one will win the ﬁght for your soul today, know that it all depends which one you feed tonight.

Saint is the culinary duel of our inner conﬂict, incarnate. The push and pull of light and dark. Good and bad. The tussle between yes and no, now and never.

The decadent mingling dangerously the divine.

"IN ART, THE OBVIOUS SIN. HERE, FOOD IS OUR ART."

Guided by head chef, David Higgs and trained by the best in Milan, our chefs bring their knowledge and skill to ﬁre-top and perfectly hand-made pizza from scratch, using imported wood-ﬁre ovens from Naples.

“Through seasoning we reach simplicity. Through sweetening we spice. We have made Italian our way. Crazy, beautiful and true to us. Because, one man’s virtue is really just another man’s sin.”

Head chef, David Higgs

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Frequently asked questions

1. Do I need to pay upfront?

At most restaurants, you can make reservations for free and cancel them without any charge. You'll settle the bill when you dine at the restaurant. However, some restaurants may request a small deposit, and they will send a prepayment request via Dineplan to confirm your reservation.

2. How do I know if my reservation is confirmed?

You will receive a confirmation for every reservation within a few minutes at the email address you provided. Haven't received anything? Please check your spam folder.

3. I follow a special diet. Can the restaurant accommodate that?

Yes, restaurants always take dietary preferences into consideration.

You can specify your dietary requirements in the comments section of the reservation form.

4. Are drinks included in the menu price?

In most deals, drinks are not included.

However, some restaurants may offer a welcome drink or provide a wine-pairing option, and this will be clearly indicated in the restaurant's menu.

5. How can I change my reservation?

No problem.

If you've created an account with us, you can log in to your account and easily change your reservation.

Don't have an account? Click on the link in the confirmation email of your reservation.

6. How can I cancel my reservation?

You can cancel your reservation from the confirmation email: Click on 'Manage Reservation' in the email and then click on the 'Cancel Reservation' button. If you have created an account, you can also do this easily by going to 'My Reservations.' You can also contact us via email at info@restaurantweek.co.za.

7. Is cancellation free?

Yes, you can always cancel for free.

If you have made a prepayment via Dineplan, you can cancel up to 24 hours before your reservation. The amount you paid in advance will be automatically refunded to your account. Refunds through Dineplan should be resolved in communication with the restaurant, and we are not directly involved in this process.

8. Until when can I cancel my reservation?

You can cancel your reservation online up to 8 hours in advance, or by phone up to 1 hour before your reservation time. However, we kindly request that you cancel as soon as you know you won't be able to make your reservation.

9. What is Restaurant Week South Africa?

During Restaurant Week South Africa, you can indulge in a fabulous 3-course dinner at over 140 of the finest restaurants in South Africa, starting at ZAR 295.00 per person. Restaurant Week South Africa is held twice a year, in Autumn and Spring.