What 36 people say about Saint
Food | |
Service | |
Atmosphere |
the food was absolutely amazing, great flavours in every meal. The restaurant was full but the service was good never felt neglected
Quite enjoyed our afternoon at th saint. The food was delicious and the waiter was so attentive.
The octopus and arancini were plated beautifully and was delectable.
The sirloin pizza had amazing ingredients and the steak good perfectly per personal preference.
The naartjie and vanilla dessert was my favourite c...
Quite enjoyed our afternoon at th saint. The food was delicious and the waiter was so attentive.
The octopus and arancini were plated beautifully and was delectable.
The sirloin pizza had amazing ingredients and the steak good perfectly per personal preference.
The naartjie and vanilla dessert was my favourite course. So refreshing.
The venue was well decorated with projected images on the ceiling.
Definitely recommend going there for a meal or even just drinks.
Beautiful place with amazing food.
Beautiful place with great ambience and the food is divine. *Chefs Kiss*
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About Saint
Cuisine: Italian
IN EVERY SOUL BEATS TWO HEARTS, AN EPIC BATTLE WAGING BETWEEN THEM.
Good and bad, right and wrong, pure and depraved.
The one heart, dark as night, beats with a relentless syncopation ravenous for passion and seduction. It hungers for likes, double takes, the flash of the camera, being wanted, becoming famous.
In the other, ebbs a cadence, slowly, gently pining for the pure, the safe, for all that’s good and right. It shines in absence, flourishes as a wallflower, overjoyed at being overlooked.
So, when you wonder which one will win the fight for your soul today, know that it all depends which one you feed tonight.
Saint is the culinary duel of our inner conflict, incarnate. The push and pull of light and dark. Good and bad. The tussle between yes and no, now and never.
The decadent mingling dangerously the divine.
"IN ART, THE OBVIOUS SIN. HERE, FOOD IS OUR ART."
Guided by head chef, David Higgs and trained by the best in Milan, our chefs bring their knowledge and skill to fire-top and perfectly hand-made pizza from scratch, using imported wood-fire ovens from Naples.
“Through seasoning we reach simplicity. Through sweetening we spice. We have made Italian our way. Crazy, beautiful and true to us. Because, one man’s virtue is really just another man’s sin.”
Head chef, David Higgs