What 76 people say about Scala Pasta
Food | |
Service | |
Atmosphere |
Was a worthwhile experience
Food was terrible. Would never go back
Lovely gem in Cape Town with a fantastic food and flavour experience
Probably one of, if not THE best dining experiences I’ve had in Cape Town for years. A bucket list restaurant for months and it was worth it all.
We enjoyed the restaurant week menu which was delicious.
Would highly recommend to anyone looking to go.
Great food and slick service
Map All restaurant deals in Cape Town
About Scala Pasta
Cuisine: Italian
PASTA MADE DIFFERENTLY
In collaboration with Italian master chef Luciano Monosilio, Executive Chef Justin Barker and his local team has put together a pasta menu like no other.
PASTA LABORATORY
Emphasizes is on quality and that is why our “Pasta Laboratory” produces three types of fresh pasta, all made fresh by hand each day. We only use the best seasonal ingredients sourced specially for us by our local producers. Our Josper Charcoal oven imported from Spain, allows us to a produce spectacular sauces, vegetables and meat to use throughout all of our dishes.