What 77 people say about Scala Pasta
Food | |
Service | |
Atmosphere |
Every course was delicious and very flavorful.
Siya looked after us and his service was excellent.
Portions are decent. The Semifreddo was the highlight of the meal.
We’ll be back.
Exceptional food, very filling! Little bit dark for daytime but will be great in evening
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About Scala Pasta
Cuisine: Italian
PASTA MADE DIFFERENTLY
In collaboration with Italian master chef Luciano Monosilio, Executive Chef Justin Barker and his local team has put together a pasta menu like no other.
PASTA LABORATORY
Emphasizes is on quality and that is why our “Pasta Laboratory” produces three types of fresh pasta, all made fresh by hand each day. We only use the best seasonal ingredients sourced specially for us by our local producers. Our Josper Charcoal oven imported from Spain, allows us to a produce spectacular sauces, vegetables and meat to use throughout all of our dishes.