What 57 people say about The Old Oak

9.6 Based on 57 reviews. 100% of the guests recommend this restaurant.
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"Old Oak Restaurant Week Experience"
9.3 Cuisine 10 | Service 10 | Atmosphere 8

What an amazing experience. We were impressed with every course, impressed with the service. Our waiter was the sweetest, attentive. We’ll definitely be making a return appearance.

Orapeleng Makwela at 05 November 2024
Verified
Old Oak Restaurant Week Experience responded at 06 November 2024

Good day Orapeleng,

I trust this mail finds you well.

Thank you so much for the feedback, we will share the compliments with the relevant departments, we hope to have you visit us soon again.

kind regards
Leandre Saunderson
Ass F&B Manager


"The Old Oak"
10.0 Cuisine 10 | Service 10 | Atmosphere 10

Amazing!

Hirsh at 03 November 2024
Verified

"Wonderful dinner experience "
10.0 Cuisine 10 | Service 10 | Atmosphere 10

Great service and a very beautiful setting. The food was amazing. We will definitely be back again.

Sibongile Noertemann at 31 October 2024
Verified

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About The Old Oak

Cuisine: Fine Dining

Royal Johannesburg & Kensington Golf Club is proud to present the ‘Old Oak’ restaurant & family centre. It’s all about family, fun and a truly memorable dining experience.

Overlooking our award winning golf courses, the name ‘Old Oak’ pays tribute to the grand oak tree that once was. It is a symbol that show cases the Club’s abundant offering, history, tradition, values, service and a destination that has something for everyone. When visiting ‘The Old Oak’, members, residents and patrons will enjoy our legendary hospitality, meticulous attention to detail, great service, succulent food and incredible wine.

Here is where you will truly experience the feeling of Royal, with a sense of nostalgia, whilst at the same time creating new memories. ‘The Old Oak’, with all the stories it could tell, now starts a new chapter and is a constant reminder to always look to the horizon with the spirit of ‘Ubuntu’.

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Frequently asked questions

At most restaurants, you can make reservations for free and cancel them without any charge. You'll settle the bill when you dine at the restaurant. However, some restaurants may request a small deposit, and they will send a prepayment request via Dineplan to confirm your reservation.

You will receive a confirmation for every reservation within a few minutes at the email address you provided. Haven't received anything? Please check your spam folder.

Yes, restaurants always take dietary preferences into consideration.

You can specify your dietary requirements in the comments section of the reservation form.

In most deals, drinks are not included.

However, some restaurants may offer a welcome drink or provide a wine-pairing option, and this will be clearly indicated in the restaurant's menu.

No problem.

If you've created an account with us, you can log in to your account and easily change your reservation.

Don't have an account? Click on the link in the confirmation email of your reservation.

You can cancel your reservation from the confirmation email: Click on 'Manage Reservation' in the email and then click on the 'Cancel Reservation' button. If you have created an account, you can also do this easily by going to 'My Reservations.' You can also contact us via email at [email protected].

Yes, you can always cancel for free.

If you have made a prepayment via Dineplan, you can cancel up to 24 hours before your reservation. The amount you paid in advance will be automatically refunded to your account. Refunds through Dineplan should be resolved in communication with the restaurant, and we are not directly involved in this process.

You can cancel your reservation online up to 8 hours in advance, or by phone up to 1 hour before your reservation time. However, we kindly request that you cancel as soon as you know you won't be able to make your reservation.

During Restaurant Week South Africa, you can indulge in a fabulous 3-course dinner at over 150 of the finest restaurants in South Africa, starting at ZAR 295.00 per person. Restaurant Week South Africa is held twice a year, in Autumn and Spring.

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