What 116 people say about The Tangram
Food | |
Service | |
Atmosphere |
We had a great evening at The Tangram, from the minute we walked in. The atmosphere was relaxed and very intimate. The stuff were attentive and made sure we were well taken care of.
The food?! 10/10, they did not miss at all. All of our meals were prepared to perfection, the pairing of the wine with each course w...
Read full reviewWe had a great evening at The Tangram, from the minute we walked in. The atmosphere was relaxed and very intimate. The stuff were attentive and made sure we were well taken care of.
The food?! 10/10, they did not miss at all. All of our meals were prepared to perfection, the pairing of the wine with each course was a nice touch to the menu.
The views were absolutely breathtaking, the sunset was beautiful. Will definitely be going back again!
Fantastic food, great portions, very nice wine pairing, good service. Unfortunately our waitress spoke very soft and was difficult to understand.
Wow, what an amazing evening. Value for money, excellent food, a well worth visit. Knowledgeable waiters, Zolani, a great asset to the restaurant.
What a lovely Tuesday lunch at the Tangram. The food was finominal and the location is spectacular: a view of Table Mountain, the ocean, and vineyard hills. Definitely a perfect place to celebrate South Africa's beauty. The waiters made us feel a part of The Tangram family which leaves such a happy atmosphere hanging around. Definitely booking again to have a sunset dinner.
Wow, what a lovely experience.
Best service we have had and the food and atmosphere are equally as great.
The postions are very generous and the wine pairings complimented the lovely dishes to perfection.
The Tangram will definitely see us again in the near future.
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About The Tangram
Cuisine: International
The Tangram offers the perfect environment from which to escape the hustle and bustle of city-life. The light and contemporary space with a double volume ceiling, wood finishes, earthy tones and South African décor, offers panoramic views of Table Mountain, Table Bay, the rolling hills and vineyards. The menu prepared by head chef Tamzyn Ehlers is simple, unpretentious yet sophisticated, offering breakfast, lunch and dinner on selected evenings.