The Tangram

International
9,9 (116 reviews)
100% recommended

The Tangram

International
9,9 (116 reviews)
100% recommended

What 116 people say about The Tangram

9.9 Based on 116 reviews. 100% of the guests recommend this restaurant.
Food
Service
Atmosphere
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"Luxurious comfort"
10.0 Cuisine 10 | Service 10 | Atmosphere 10

A comfortable dining experience with stunning views and knowledgeable staff. Huge thanks as well in understanding the designated driver situation

Tracey Obery at 30 October 2023
Verified

"TANGRAM"
10.0 Cuisine 10 | Service 10 | Atmosphere 10

Had most fantastic time with excellent food and service. And the view as well!
Will be coming back!

Nelmarie Malherbe at 27 October 2023
Verified

"Outstanding Service "
10.0 Cuisine 10 | Service 10 | Atmosphere 10

Highly recommend.The Three course meals were paired with wine…. Very nice portions. Definitely the my best choice

Sibongile Sibanyoni at 27 October 2023
Verified

"Best experience at Tangram"
9.7 Cuisine 9 | Service 10 | Atmosphere 10

An amazing experience

Brennon Hampton (1 review) at 26 October 2023
Verified

"Perfect date night!"
10.0 Cuisine 10 | Service 10 | Atmosphere 10

10/10 experience! Food was spectacular, service and attention to detail was phenomenal. Our waiter Xolani was quite engaging and very clued up about the menu and beverages being served. Dirk, restaurant manager, offered us a private cellar tour and was also very attentive. Looking forward to visiting again.

Lisa Van der Poel at 26 October 2023
Verified

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About The Tangram

Cuisine: International

The Tangram offers the perfect environment from which to escape the hustle and bustle of city-life. The light and contemporary space with a double volume ceiling, wood finishes, earthy tones and South African décor, offers panoramic views of Table Mountain, Table Bay, the rolling hills and vineyards. The menu prepared by head chef Tamzyn Ehlers is simple, unpretentious yet sophisticated, offering breakfast, lunch and dinner on selected evenings.

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Frequently asked questions

At most restaurants, you can make reservations for free and cancel them without any charge. You'll settle the bill when you dine at the restaurant. However, some restaurants may request a small deposit, and they will send a prepayment request via Dineplan to confirm your reservation.

You will receive a confirmation for every reservation within a few minutes at the email address you provided. Haven't received anything? Please check your spam folder.

Yes, restaurants always take dietary preferences into consideration.

You can specify your dietary requirements in the comments section of the reservation form.

In most deals, drinks are not included.

However, some restaurants may offer a welcome drink or provide a wine-pairing option, and this will be clearly indicated in the restaurant's menu.

No problem.

If you've created an account with us, you can log in to your account and easily change your reservation.

Don't have an account? Click on the link in the confirmation email of your reservation.

You can cancel your reservation from the confirmation email: Click on 'Manage Reservation' in the email and then click on the 'Cancel Reservation' button. If you have created an account, you can also do this easily by going to 'My Reservations.' You can also contact us via email at info@restaurantweek.co.za.

Yes, you can always cancel for free.

If you have made a prepayment via Dineplan, you can cancel up to 24 hours before your reservation. The amount you paid in advance will be automatically refunded to your account. Refunds through Dineplan should be resolved in communication with the restaurant, and we are not directly involved in this process.

You can cancel your reservation online up to 8 hours in advance, or by phone up to 1 hour before your reservation time. However, we kindly request that you cancel as soon as you know you won't be able to make your reservation.

During Restaurant Week South Africa, you can indulge in a fabulous 3-course dinner at over 140 of the finest restaurants in South Africa, starting at ZAR 295.00 per person. Restaurant Week South Africa is held twice a year, in Autumn and Spring.

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