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Nocturne

Fine Dining
8,5 (6 reviews)
83% recommended

What 6 people say about Nocturne

8.5 Based on 6 reviews. 83% of the guests recommend this restaurant.
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"Great food, average service"
5.0 Cuisine 7 | Service 4 | Atmosphere 4

We were excited to try out Nocture, as the restaurant week menu looked divine.
The food and drinks were great, however we were let down with the service of the food servers (the bar staff were incredible!).
The food servers did not explain the elements to each dish and were not very friendly. We unfortunately won’t return and won’t recommend this to anyone.

DS at 15 April 2024
Verified

"Nice 4 course dinner"
9.3 Cuisine 10 | Service 9 | Atmosphere 9

Great food and service. Enjoyed my solo date and would recommend

Rhandzu at 07 April 2024
Verified

"Great experience!"
9.7 Cuisine 9 | Service 10 | Atmosphere 10

Nocture provides a high quality dining experience. The highlight was our main, namely the pap amasi hit the spot. We did the wine pairing and a cocktail pairing, can’t really pick one over the other. We were so full by the end of the night, we rolled ourselves back to Cape Town!

Thrianka Naidoo (1 review) at 31 March 2024
Verified

"Very good"
10.0 Cuisine 10 | Service 10 | Atmosphere 10

I took 3 students to celebrate a birthday. We were all impressed.

G T at 30 October 2023
Verified

"Nice dinner experience"
8.3 Cuisine 7 | Service 8 | Atmosphere 10

Good food and cocktails

Tamzyn Ehlers at 07 October 2023
Verified

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About Nocturne

Cuisine: Fine Dining

Renowned Chef and restauranteur duo Darren Badenhorst and Callan Austin Unveil, NOCTURNE, a groundbreaking restaurant and mixology bar experience. The culinary world is buzzing with anticipation as the acclaimed pair, also the masterminds behind the awarded establishment, DUSK, now proudly present their latest venture opening in July 2023.

This innovative fusion of a restaurant and mixology bar aims to redefine the boundaries of gastronomy and mixology, setting the stage for a truly immersive dining and drinking experience like no other. NOCTURNE breaks new ground by bringing together the extraordinary talents of some of the world’s foremost mixologists, who will showcase their skills in creating unique and captivating beverages. Collaborating with the DUSK test kitchen and fermentation lab, NOCTURNE offers patrons an opportunity to savour distinctive concoctions that push the boundaries of traditional mixology. Complemented by an exceptional selection of beverages crafted by esteemed local and international producers, NOCTURNE promises to transport guests on an extraordinary flavour journey in both food and liquid form. By linking the rich offerings of the region with the established culinary expertise of DUSK, and incorporating a one-of-a-kind mixology concept in NOCTURNE, they are taking a bold step towards unleashing the creative potential of their team. Stay tuned for exciting announcements regarding the talented individuals who will be driving the concept on the ground. In an exciting development, NOCTURNE is thrilled to announce its partnership with Riedel Glassware, a distinguished company renowned for its craftsmanship in creating exquisite glassware and decanters for wine and spirit connoisseurs since 1756. This collaboration will elevate the sensory experience at NOCTURNE as it has at DUSK, as the quality and precision of Riedel’s craftsmanship amplify the flavours and aromas of the exceptional beverages served at the establishment. Prepare to embark on a culinary and mixology journey like no other at NOCTURNE.

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Frequently asked questions

At most restaurants, you can make reservations for free and cancel them without any charge. You'll settle the bill when you dine at the restaurant. However, some restaurants may request a small deposit, and they will send a prepayment request via Dineplan to confirm your reservation.

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Yes, restaurants always take dietary preferences into consideration.

You can specify your dietary requirements in the comments section of the reservation form.

In most deals, drinks are not included.

However, some restaurants may offer a welcome drink or provide a wine-pairing option, and this will be clearly indicated in the restaurant's menu.

No problem.

If you've created an account with us, you can log in to your account and easily change your reservation.

Don't have an account? Click on the link in the confirmation email of your reservation.

You can cancel your reservation from the confirmation email: Click on 'Manage Reservation' in the email and then click on the 'Cancel Reservation' button. If you have created an account, you can also do this easily by going to 'My Reservations.' You can also contact us via email at info@restaurantweek.co.za.

Yes, you can always cancel for free.

If you have made a prepayment via Dineplan, you can cancel up to 24 hours before your reservation. The amount you paid in advance will be automatically refunded to your account. Refunds through Dineplan should be resolved in communication with the restaurant, and we are not directly involved in this process.

You can cancel your reservation online up to 8 hours in advance, or by phone up to 1 hour before your reservation time. However, we kindly request that you cancel as soon as you know you won't be able to make your reservation.

During Restaurant Week South Africa, you can indulge in a fabulous 3-course dinner at over 140 of the finest restaurants in South Africa, starting at ZAR 295.00 per person. Restaurant Week South Africa is held twice a year, in Autumn and Spring.

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