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About Avontuur

Cuisine: Mediterranean

‚ÄčThe restaurant is decorated in an eclectic mix of old and new and has a warm inviting atmosphere. The sun drenched terrace with its vine draped pagodas, has spectacular views of the paddocks, vines and Table Mountain and is popular in summer. In winter a cozy fire and underfloor heating welcomes our guests.
The a la carte menu offers a mouthwatering selection. Indulge your senses with a hearty breakfast selection enjoyed in a relaxed atmosphere. Champagne breakfasts are ever popular. The lunch menu, bursting with flavor, boasts specialties such as the duck with a piquant Van der Hum sauce, matured Fillet of Beef and Kingklip with a herb crust , coriander salsa and coconut cream.
Lighter options put emphasis on organic and local produce, where salads, sandwiches and quiches appeal to the health conscious. Delectable desserts will linger in the mind long after the meal especially if savored with the farms 5 or 10 year pot stilled brandy.

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