What 40 people say about Anatoli Mediterranean Restaurant
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Wow.
So many times if you make use o a promotion, you will get a lesser offering.
This was clearly not the case at Anatoli
Everything was better than expected.
Food was amazing and excellent value for money(even a bit to much)
Service was great. Staff handle the chaos of loadshedding perfectly. We didnt even...
Wow.
So many times if you make use o a promotion, you will get a lesser offering.
This was clearly not the case at Anatoli
Everything was better than expected.
Food was amazing and excellent value for money(even a bit to much)
Service was great. Staff handle the chaos of loadshedding perfectly. We didnt even know about loadshedding.
As we walked out into the street, we could observe that this was the only restaurant that still had customers. Clearly the locals knows the best spot
This Restaurant Week menu was really delicious and with so many choices per course, there was something for every taste preference. Our table of 6 tried various of the dishes, and everyone enjoyed their meal. The starter hummus plate, ribs and lime baked cheesecake were especially delicious. An enjoyable evening all round. Compliments to the Chefs for sure! Delicious cuisine.
Thank you for dining at Anatoli and for your fabulous review. We look forward to welcoming you back again Gabi. 🌹🌹🌹🌹🌹
Had a great dining experience at Anatoli. Welcoming, friendly and knowledgeable staff and an unpretentious, authentic ambience. The halloumi with fig compote starter was a delicious combination of saltiness and sweetness. Sautéed calamari was tender & flavourful in a garlicky tomato-based sauce, although the accompa...
Read full reviewHad a great dining experience at Anatoli. Welcoming, friendly and knowledgeable staff and an unpretentious, authentic ambience. The halloumi with fig compote starter was a delicious combination of saltiness and sweetness. Sautéed calamari was tender & flavourful in a garlicky tomato-based sauce, although the accompanying portion of Turkish flatbread was a bit meagre. Main courses of baby kingklip over pearl couscous with a lemon and olive salsa and braised lamb ribs with garlic mash & roast veg were perfectly cooked and portions generous. For dessert, the Turkish coffee creme brulee with date shortbread was a highlight - creamy textured, beautifully flavoured and the shortbread was just right for dipping. My dining partner loved the molten chocolate bombs with homemade orange ice cream, although it was too rich for my taste. A pot of mint tea was the perfect accompaniment. Will definitely return for a special occasion.
Thank you for dining at Anatoli and for your fabulous review. We look forward to welcoming you back again Aviva 🌹🌹🌹🌹🌹
Lovely dining experience, great food, great service, highly recommend.
Thank you for dining at Anatoli Mediterranean Restaurant and for your fabulous review and recommendation Marilyn. 🌹🌹🌹🌹🌹
Very pleasant experience
Thank you Mari for dining at Anatoli Mediterranean Restaurant and for your lovely review. We look forward to welcoming you back again. 🌹🌹🌹🌹🌹
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About Anatoli Mediterranean Restaurant
Cuisine: Mediterranean, Turkish
Anatoli is one of Cape Town’s longest-established restaurants, but is receiving a rejuvenating makeover, with a transition to authentic Mediterranean foods, and introducing a new Vegan Tasting Menu. The kitchen is headed up by passionate Chef Jacques du Toit, a master at bringing out the best in his dishes, with a mix of Mediterranean spices. Chef Jacques is passionate about spices, his favorites being sumac, coriander, cumin, and cinnamon. He is a creative creator of unique dishes, and flavourful food.
Anatoli is an informal, homely, lively, long-established authentic Mediterranean restaurant serving generous portions of flavourful foods, including magic mezzes, aromatic main courses, and delicious desserts, all beautifully presented. On most Saturdays a belly dancer is in the house.
Anatoli serves a pre-Dinner Aperitif consisting of 4 Mezzes (Hummus, Ezme, Mixed olives, and Tzatziki), half a flatbread, and a glass of red or white wine, at R75, from 16h00 - 18h00. Dinner is served from 18h00. It currently offers three menu options: an À la Carte Menu, a Vegan Tasting Menu, and a special Restaurant Week Menu (1 April - 2 May).
Thank you for dining at Anatoli and for your fabulous review. We look forward to welcoming you back again Gerhard. ⭐️⭐️⭐️⭐️⭐️