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Jordan Restaurant

9,2 (11 reviews)

What 11 people say about Jordan Restaurant

9.2 Based on 11 reviews. 0% of the guests recommend this restaurant.
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"Delicious food, great service and that view!"
9.0 Cuisine 10 | Service 9 | Atmosphere 8

Food options on Restaurant Week menu were fantastic- something for everyone.

I chose - for Starter: mussels in papillote (lbaked in a ovely mix of coconut milk, ginger, chilli), for Main: chalmar fillet (cauliflower puree sooo smooth), and dessert: white chocolate mousse with a buffalo yoghurt ice-cream (beautif...

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Food options on Restaurant Week menu were fantastic- something for everyone.

I chose - for Starter: mussels in papillote (lbaked in a ovely mix of coconut milk, ginger, chilli), for Main: chalmar fillet (cauliflower puree sooo smooth), and dessert: white chocolate mousse with a buffalo yoghurt ice-cream (beautifully presented).

We also received a glass of wine complimentary.

The restaurant made a special effort which I appreciated, as I am on a gluten free diet.

Service were very attentive!

And sit by the window - IT IS AN AMAZING VIEW!

Nicole Venter at 29 April 2018

"Hidden treasure nestled in the Stellenbosch farms"
10.0 Cuisine 10 | Service 10 | Atmosphere 10

Great atmosphere, friendly waiters and great restaurant week menu. Will visit again soon.

Pedro at 28 April 2018

7.7 Cuisine 6 | Service 8 | Atmosphere 9

Bread selection was amazing, waitress very friendly and good.
Starter mussels best we have ever had. Pork terrine also delicious! Fish dish however was not great-sauce was overly salty, as was the calamari. Fillet dish was amazing. Deserts: soufflé looked spectacular, but with the pouring in of sauce and ice cream...

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Bread selection was amazing, waitress very friendly and good.
Starter mussels best we have ever had. Pork terrine also delicious! Fish dish however was not great-sauce was overly salty, as was the calamari. Fillet dish was amazing. Deserts: soufflé looked spectacular, but with the pouring in of sauce and ice cream, resulted in a eggy runny mess half way through which 3/3 did not enjoy in the end - also too many hard sugar grains evident in the soufflé. Chocolate mousse desert was pleasant-except the mousse was somewhat Frozen and the fruity jelly on top was VERY sour and overpowering. Wine was divine as always. Views incredible.

Lulu Ridgway at 28 April 2018

"Lovely food, great view"
9.3 Cuisine 10 | Service 10 | Atmosphere 8

The food and wine was exceptional, the service was outstanding and the view is great. A lovely, relaxing lunch.

Lisbe at 23 April 2018

"Best dining experience in the Winelands"
10.0 Cuisine 10 | Service 10 | Atmosphere 10

We have the pleasure to dine at Jordan for restaurant week, and what an incredible experience it was! Working in social media and finance respectively, we have very high pressured positions and thoroughly enjoyed the tranquil environment. As a curtsey to other patrons, we didn't take pictures of the various courses,...

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We have the pleasure to dine at Jordan for restaurant week, and what an incredible experience it was! Working in social media and finance respectively, we have very high pressured positions and thoroughly enjoyed the tranquil environment. As a curtsey to other patrons, we didn't take pictures of the various courses, which of course now we regret, as it was simply outstanding!! The dishes were very generous (we couldn't finish all 5 courses), beautifully plated and utterly delectable. The standouts however were the duck with baby beets; and the sirloin served with roasted marrow bones - pure magic! The service was on pitch and with it being restaurant week, it was great value for money. Highly recommended!!

Elmari at 23 April 2018

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About Jordan Restaurant

One of the first signature chef restaurants in the Cape Winelands, the Jordan Restaurant with George Jardine brings top chef George Jardine’s brand of contemporary fare from city to country. The focus on the flavours of locally sourced, seasonal ingredients is evident from his kitchen vegetable and herb garden to wine barrel fish smoker and wood-fired oven. Expect smoky, smouldering country flavours in simple combinations on a contemporary plate – with signature smoked yellowtail, steamed Saldanha mussels, seared ribeye and springbok potroast. The main ingredient is enhanced by smoked garlic, aubergine, fennel, prune or potato puree. A trip to the walk-in cheese room to select your own board of artisanal Cape farm cheeses with preserves and breads rounds off a spectacular meal.


Vintages from Jordan Wine Estate form the cornerstone of the restaurants wine list. The Jordan Restaurant is also a showcase for exclusive vintages of the Jordan Wine Estate Cape Winemakers Guild wines, along with choice wines from other Stellenbosch wineries.


Cool and contemporary, the restaurant features a tranquil terrace with stunning views overlooking the vineyards and lake next to the Jordan cellar and tasting room.

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Frequently asked questions

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Don't have an account? Click on the link in the confirmation email of your reservation.

You can cancel your reservation from the confirmation email: Click on 'Manage Reservation' in the email and then click on the 'Cancel Reservation' button. If you have created an account, you can also do this easily by going to 'My Reservations.' You can also contact us via email at info@restaurantweek.co.za.

Yes, you can always cancel for free.

If you have made a prepayment via Dineplan, you can cancel up to 24 hours before your reservation. The amount you paid in advance will be automatically refunded to your account. Refunds through Dineplan should be resolved in communication with the restaurant, and we are not directly involved in this process.

You can cancel your reservation online up to 8 hours in advance, or by phone up to 1 hour before your reservation time. However, we kindly request that you cancel as soon as you know you won't be able to make your reservation.

During Restaurant Week South Africa, you can indulge in a fabulous 3-course dinner at over 140 of the finest restaurants in South Africa, starting at ZAR 295.00 per person. Restaurant Week South Africa is held twice a year, in Autumn and Spring.

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