What 105 people say about Greenhouse
| Food | |
| Service | |
| Atmosphere |
We did the full Modern African menu and thoroughly enjoyed all the courses. The food was beautifully presented with plenty of theater and tasted great. My personal favourite was the pork and lango, whilst others at our table enjoyed the chisanyama and springbok carpaccio best. The waiters were attentive but not intrusive. Will definitely return
The staff were very friendly and helpful. The food were amazing! The wine were amazing as well.
Will definitely come back to enjoy another dinner.
Whenever Restaurant Week opens their bookings, Greenhouse is always the first restaurant we try to book. It is always an amazing dinner and beautiful combinations of food, tastes and textures. Taste sensations!
Even greater than the food this time was the service. Its always very good, and maybe its because we have...
Whenever Restaurant Week opens their bookings, Greenhouse is always the first restaurant we try to book. It is always an amazing dinner and beautiful combinations of food, tastes and textures. Taste sensations!
Even greater than the food this time was the service. Its always very good, and maybe its because we haven't been out as much in Lockdown, but the service was absolutely excellent. The knowledge, the timing, the attentiveness, the engagement - really showed what service should be like and how it can enhance your dining experience. Huge credit to the service team on doing such a great job. Left a lasting impression. Cant wait to come back!
Food and service was excellent and well presented. I selected the wine pairing and found the wines to be excellent companion with the dishes, but as the wines were in most cases unknown to us, we expected the wine steward to enlighten us, but unfortunately he did not know the wine beyond the standard tasting notes he was given.
Absolute top !
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About Greenhouse
Cuisine: Fine Dining
Conserving ingredient and foraging sustainably, the earth’s top soil is where everything grows. Hyper local plants and ingredients. Foraging on the beach for coastal plants. Food that tell stories, preserving local culture and history.
Chef Farrel Hirsch
I love finding new ‘foreign’ flavours and combinations that I’d never imagined would go well together. It’s not just about coming in for dinner at Greenhouse, it’s about the experience and how you feel during the meal and well after you leave the dinner table.
Accolades & Awards
3-Plate Award by the JHP Gourmet Guide™ 2020
World Luxury Restaurant Awards – African Cuisine Global Winner 2020
Haute Grandeur Global Awards – Excellence Award, Best African Cuisine on a Global level 2020
Haute Grandeur Global Awards – Excellence Award, Best South African Cuisine in South Africa 2020
Haute Grandeur Global Awards – Excellence Award, Best Wine Selection in South Africa 2020
TripAdvisor Travellers’ Choice Award 2020
Featured on 50 BEST DISCOVERY by The World’s 50 Best Restaurants, 2019
Eat Out Mercedes-Benz Restaurant Awards – Greenhouse rated no 15 in South Africa, 2019
Restaurant Week, Spring Edition, Best Restaurant in Cape Town, 2019
3-Plate Award by the JHP Gourmet Guide™ 2019
American Express® Platinum Fine Dining Restaurants Awards 2019
Haute Grandeur Global Awards – Excellence Award, Best Fine Dining Cuisine in Africa 2019
Haute Grandeur Global Awards – Excellence Award, Best South African Cuisine in Africa 2019
Haute Grandeur Global Awards – Excellence Award, Best Wine Selection in South Africa 2019
Clash of the Chefs, Cook Off Winner, Chef Farrel Hirsch, 2019
Restaurant Week, Winter Edition, Best Restaurant in Cape Town, 2019
TripAdvisor Certificate of Excellence 2019
