What 149 people say about Haute Cabrière
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We visited during restaurant week and opted for the "5-course" lunch menu. The food was excellent and the service professional, friendly and helpful. My only slight disappointment was the fact that a tiny portion of vanilla sorbet, rightly presented to us as a pallet cleanser by the waitress, was in fact served as t...
Read full reviewWe visited during restaurant week and opted for the "5-course" lunch menu. The food was excellent and the service professional, friendly and helpful. My only slight disappointment was the fact that a tiny portion of vanilla sorbet, rightly presented to us as a pallet cleanser by the waitress, was in fact served as the 4th course of their "5-course" meal. So we felt slightly cheated, but nevertheless, the overall experience was still top class, the portions were generous, and we felt that we got value for our money. We will definitely return to this restaurant, hopefully more often.
We enjoyed the 5-course lunch menu on Sunday. The weather was great and so was the offerings. The food was plated extraordinary beautiful, and the courses with a glass of MCC and wine was enjoyed by all.
Firstly, let me just say that Pauline was absolutely lovely! The views were spectacular and the food was great. We loved the burned butter and the raspberry millefeuille!
Great restaurant week menu with the lamb being the stand out dish for us !
It was a great experience. The food was very good.
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About Haute Cabrière
Cuisine: French
With arguably the best view overlooking the Franschhoek Wine Valley, dining with us at Haute Cabrière is as beautiful as it is delicious.
As with our approach to wine, our food philosophy centres on moments to be enjoyed together. We believe that coming together around the table, as family always has, is a celebration of life, stories, togetherness and of course, wonderful food and wine. Join us as part of our family and eat, drink and chat on our sun-soaked restaurant terrace in Franschhoek. Our menus are inspired by classic French dishes with a twist – combining local ingredients and the von Arnim family’s love of innovation.