What 154 people say about Haute Cabrière
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Amazing experience not to be missed!
Wow what a feast. Every course was a so yummy. The best tuna tatare I ever had. And the trout was so well cooked. And the sauce with the parsley oil was to die for. The bubbly and the Sauvignon Pinot Noir were excellent. Very friendly staff .
Fantastic Service; great Food and excellent Wine
We had the restaurant week lunch menu, the food had us savouring, discussing and almost licking our lips. The long glass fronted restaurant showed us the magnificent mountains, we had some clouds moving over constantly changing the atmosphere of them. The burrata starter was heavenly and my husband as impressed with the steak tartar. The wonderful service added to great afternoon.
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About Haute Cabrière
Cuisine: French
With arguably the best view overlooking the Franschhoek Wine Valley, dining with us at Haute Cabrière is as beautiful as it is delicious.
As with our approach to wine, our food philosophy centres on moments to be enjoyed together. We believe that coming together around the table, as family always has, is a celebration of life, stories, togetherness and of course, wonderful food and wine. Join us as part of our family and eat, drink and chat on our sun-soaked restaurant terrace in Franschhoek. Our menus are inspired by classic French dishes with a twist – combining local ingredients and the von Arnim family’s love of innovation.