What 154 people say about Haute Cabrière
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Gorgeous autumm day out for a birthday lunch. Everyone enjoyed their meal selection, but the trout starter, sorbet palate cleanser and the quince almond tart stood out for me!
A fabulous Sunday lunch on the last day of Restaurant Week | Autumn 2024.
I have always been a fan and that is why I took my husband with, but this time the experience fell short. Something had to be wrong in the kitchen. It is not the fact that the menu was changed some from what was advertised. Mains & dessert took forever, dessert was dry; not pleasant at all. Front-of-house on par as usual.
What a lovely lunch
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About Haute Cabrière
Cuisine: French
With arguably the best view overlooking the Franschhoek Wine Valley, dining with us at Haute Cabrière is as beautiful as it is delicious.
As with our approach to wine, our food philosophy centres on moments to be enjoyed together. We believe that coming together around the table, as family always has, is a celebration of life, stories, togetherness and of course, wonderful food and wine. Join us as part of our family and eat, drink and chat on our sun-soaked restaurant terrace in Franschhoek. Our menus are inspired by classic French dishes with a twist – combining local ingredients and the von Arnim family’s love of innovation.