What 151 people say about Prosopa
Food | |
Service | |
Atmosphere |
Fabulous food, wine pairing and service...will go back there often
What a lovely place with flavourful food and excellent service. This was our first time at Prosopa but definitely not our last. 10/10 I would definitely recommend giving them a try.
We visited for the Restaurant Week special menu and thoroughly enjoyed the whole meal. The dishes were extremely tasty and well presented and just enough to fill us but not be stuffed at the end of the meal. It was our first visit to the restaurant and we loved it. The Spanish prawns were to die for and the Amuse bo...
Read full reviewWe visited for the Restaurant Week special menu and thoroughly enjoyed the whole meal. The dishes were extremely tasty and well presented and just enough to fill us but not be stuffed at the end of the meal. It was our first visit to the restaurant and we loved it. The Spanish prawns were to die for and the Amuse bouche starters were delicious too especially the eggplant crisps and the dips. Highly recommended
The food was absolutely delicious and well portioned. The restaurant was lovely and cozy, the waiter Wesley was professional and explained the items on the menu very well.
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About Prosopa
Cuisine: Mediterranean, Greek, Vegetarian
Prosopa
The elegant, stylish interior designed by renowned local architect, Callie van der Merwe, creates a sophisticated, fresh atmosphere at Prosopa, situated in the heart of Waterkloof Heights.
Prosopa’s extensive Mediterranean menu is influenced by the flavours of Greece, Portugal and Spain. The signature lamb dish Kleftiko is deboned leg of lamb wrapped in vine leaves & foil stuffed with feta, fresh tomato, herbs and spices and slow roasted in the oven. An option one cannot stay away from is the fantastic array of mezze one can have on a platter or individually.
The extensive award-winning wine list offers many a gem to be enjoyed beside the fireplace on a cold winter’s night or on the veranda with the curtains blowing in a soft summer breeze.