What 12 people say about Camissa Brasserie
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The restaurant is welcoming and comfortable. We both had the broccoli salad, which was full of flavour, and the broccoli was beautifully cooked. The Seared Sirloin main was superb. The meat was buttery and while I usually don't eat the fat on beef, I found myself not only eating it, but wanting more, as it was so we...
Read full reviewThe restaurant is welcoming and comfortable. We both had the broccoli salad, which was full of flavour, and the broccoli was beautifully cooked. The Seared Sirloin main was superb. The meat was buttery and while I usually don't eat the fat on beef, I found myself not only eating it, but wanting more, as it was so well grilled. The only complaint would be that my husband asked for his steak rare, and it looked more medium rare which is what I was eating. The service was on point as well.
Wonderful food, service befitting a 6-star hotel.
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About Camissa Brasserie
Cuisine: International, Contemporary
With unbeatable views of the harbour and Table Mountain, Camissa Brasserie is the hottest spot in Cape Town dishing up delectable local fare. Named after the ancient Khoi name for Cape Town, which means “The Place of Sweet Waters,” Camissa links the city's past and its cultural heritage in a feast of flavours. At Camissa, Executive Chef Jocelyn Myers-Adams invokes the memories of the diverse cuisine brought to South Africa by the early settlers.
Partake in a private wine tasting in Camissa’s tasting room, or enjoy semi-private dining for a special occasion. Ideal for a business lunch, be sure to order a bottle of Camissa's signature wine.