For Restaurant Week South Africa reservations, visit www.restaurantweek.co.za. Bookings cannot be made on this platform.

What people say about Giles

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About Giles

Cuisine: International

The menu has changed somewhat since 1994, yet the favourites still remain, such as the Grandma burger and Andy’s fish n chips. To keep the menu fresh, varied and interesting there are monthly specials. The wine list is extensive, inexpensive featuring some unique estates.


The Giles cartoon theme still remains on the tables within and within the menu with additions from Ian’s personal collections that he drew.


When it comes to food, we like to keep it simple. Fresh and seasonal are the guidelines by which our dedicated team of chefs produce flavoursome, authentic, from scratch dishes.


One thing we’re real proud of here at Giles is our commitment to the old ways. We do most of our preparation from scratch, that means, good old fashioned home baked breads & pastries. Soups and sauces made from natural stocks and hand cut chips from fresh potatoes


Real flavour that comes from wholesome, fresh ingredients.

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Frequently asked questions

At most restaurants, you can make reservations for free and cancel them without any charge. You'll settle the bill when you dine at the restaurant. However, some restaurants may request a small deposit, and they will send a prepayment request via Dineplan to confirm your reservation.

You will receive a confirmation for every reservation within a few minutes at the email address you provided. Haven't received anything? Please check your spam folder.

Yes, restaurants always take dietary preferences into consideration.

You can specify your dietary requirements in the comments section of the reservation form.

In most deals, drinks are not included.

However, some restaurants may offer a welcome drink or provide a wine-pairing option, and this will be clearly indicated in the restaurant's menu.

No problem.

If you've created an account with us, you can log in to your account and easily change your reservation.

Don't have an account? Click on the link in the confirmation email of your reservation.

You can cancel your reservation from the confirmation email: Click on 'Manage Reservation' in the email and then click on the 'Cancel Reservation' button. If you have created an account, you can also do this easily by going to 'My Reservations.' You can also contact us via email at info@restaurantweek.co.za.

Yes, you can always cancel for free.

If you have made a prepayment via Dineplan, you can cancel up to 24 hours before your reservation. The amount you paid in advance will be automatically refunded to your account. Refunds through Dineplan should be resolved in communication with the restaurant, and we are not directly involved in this process.

You can cancel your reservation online up to 8 hours in advance, or by phone up to 1 hour before your reservation time. However, we kindly request that you cancel as soon as you know you won't be able to make your reservation.

During Restaurant Week South Africa, you can indulge in a fabulous 3-course dinner at over 140 of the finest restaurants in South Africa, starting at ZAR 295.00 per person. Restaurant Week South Africa is held twice a year, in Autumn and Spring.

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