What 47 people say about Fermier
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Atmosphere |
Imagine sitting in a farm house with only the sounds from the evening outside( no music), enjoying the best possible food, served by the best waiters( super friendly lady)....This is FERMIER. A 5* restaurant with 5* food & service.Impossible to choose a perfect dish as the monk fish, duck and rib eye was equally go...
Read full reviewImagine sitting in a farm house with only the sounds from the evening outside( no music), enjoying the best possible food, served by the best waiters( super friendly lady)....This is FERMIER. A 5* restaurant with 5* food & service.Impossible to choose a perfect dish as the monk fish, duck and rib eye was equally good.
Finally, Pretoria has a restaurant on the level of Test kitchen, DW13-11 & 500.
Get ready to be blown away. We will be back again & again.
What a great experience, our 1st time! Food & wine pairing was excellent!!! The waiters very good & know their product, Jaco, the sommelier, very very good!!! Knows his stuff!!!
The food, wow Adriaan!!!
You will definitely see us again!!
Thanks guys!!!
Imagine sitting in a farm house with only the sounds from the evening outside( no music), enjoying the best possible food, served by the best waiters( super friendly lady)....This is FERMIER. A 5* restaurant with 5* food & service.Impossible to choose a perfect dish as the monk fish, duck and rib eye was equally go...
Read full reviewImagine sitting in a farm house with only the sounds from the evening outside( no music), enjoying the best possible food, served by the best waiters( super friendly lady)....This is FERMIER. A 5* restaurant with 5* food & service.Impossible to choose a perfect dish as the monk fish, duck and rib eye was equally good.
Finally, Pretoria has a restaurant on the level of Testkitchen, DW13-11 & 500.
Get ready to be blown away.
Really love this restaurant. Small and intimate, the ambience is tranquil, and the service is fantastic, with friendly and knowledgeable waitrons. The food is beautiful and delicious - hard to fault. We had another really lovely evening here.
Superb hidden gem! The food is insanely delicious and prepared with love and with ingredients farmed from the property. The waiters are vigilant and attentive and extremely knowledgeable about the food and the wines they serve. A gastronomic delight! The best! We will definitely go back for more!
A cushion on the wooden chairs would be nice for the longer course meals :)
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About Fermier
Cuisine: Fine Dining
Fermier is an attempt to create a restaurant which in future can become completely self-sustainable by creating an entire “ecosystem” from the fish and vegetables to the livestock, that suits our idea of responsible, conscientious farming (and restaurant) where even “waste” is turned into a functional part of the cycle.
In keeping with the idea of responsible involvement , the building has grown “organically” where soil from the area has been used to build rammed earth walls, poles as the skeleton and recycled wood for the cladding and doors, thus creating a “farm feel”. To complete the feel, all the crockery, tables and chairs have each been designed and handmade by artisans from the Karoo Yard. Elza designed and made the crockery from her pottery studio and the carpenter, Dawie, crafted the tables and chairs.
As for the menu, the idea is to close the gap between produce, farm, and the final product. Guests can see the produce growing, where it comes from and the versatility of each product. We strive to involve producers with the same philosophy about produce and create a dining experience where not only the tender cuts are used, but rather the whole animal (head to tail cooking). This will be created around the season and what we can grow and our ability to serve it in a fresh and exciting way.