What 61 people say about Nobu
Food | |
Service | |
Atmosphere |
From the moment we arrived and were greeted by the entire staff we were pampered.
The food was amazing. The staff was incredible and the whole evening was a fantastic success.
The chairs could have been a bit more comfortable.
This was our first visit to Nobu and most certainly not our last.
I would say one of the best restaurant week experiences we’ve had.
It was good value for money in all respects and I will recommend it and go back again.
Wonderful evening with very attentive and helpful staff. Food was excellent with generous portions, great flavours and offering a range of tastes and types in the special menu
The service was impeccable and the food was out of this world! Each dish compliment the next and my taste buds could not wait for the next dish as I waited with bated breath. I appreciated that the Chef came out to introduce himself and ask how our dining experience was thus far, which made me feel so important. Tha...
Read full reviewThe service was impeccable and the food was out of this world! Each dish compliment the next and my taste buds could not wait for the next dish as I waited with bated breath. I appreciated that the Chef came out to introduce himself and ask how our dining experience was thus far, which made me feel so important. That extra love and attention was definitely tangible in the food. The presentation of the food was gorgeous and as a foodie I enjoy eating with my eyes first and it's safe to say that they relished each moment.
Nobu is truly a fine dining experience that takes your taste buds on a cosmic journey. The service was impeccable and courses were well timed, with perfect proportions. I enjoyed every course and having the waitron educate us on the meal made the experience even better.
Overall, a perfect date night. Thank you Nobu.
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About Nobu
Cuisine: Japanese / Sushi
Nobu
No stranger to international culinary influences, Nobu gives classical Japanese cuisine a contemporary twist with a Peruvian influence. Diners can indulge in fresh South African seafood and indigenous spices in mesmerising dishes such as Sake Roast Whitefish with Jalapeno or the Chocolate Bento Box; a dark chocolate fondant with green tea ice cream and a sesame seed tuile. A sweeping fan-like staircase leads to the 104 seat dining area and sushi counter, which is framed by a textured, translucent origami light that glides along the ceiling. The upper-level Nobu Lounge features a selection of Sakes including Japanese beer and Shochu based cocktails.