Butcher Boys Morningside
Butcher Boys Morningside
What 7 people say about Butcher Boys Morningside
Food | |
Service | |
Atmosphere |
What culinary pleasure!
The portions were generous. The calamari was perfectly done ... what a taste!
My medium-cooked rump steak was like butter, it literally played music to my taste buds.
I am not much of a desert person, so I'll hold my comments.
Then comes the service. I do think my waiter has been told...
What culinary pleasure!
The portions were generous. The calamari was perfectly done ... what a taste!
My medium-cooked rump steak was like butter, it literally played music to my taste buds.
I am not much of a desert person, so I'll hold my comments.
Then comes the service. I do think my waiter has been told that "cracking a smile" actually hurts. Maybe he was just overwhelmed by his tables!
I found it quite strange that I had to wait 20 minutes after finishing my starter, for him to show up and take my order for the main course. The nearby tables came and left.
I don't like it when I have to ask other workers for service, just because I feel neglected.
I think my perception of the ambience would have been much better if it wasn't clouded by the poor service.
Fantastic steak. Cooked to perfection. Both the Rib eye and the Espetada were delicious. Great chips and salad on the side. Our only criticism was the calamari starter. It was not grilled enough - and was smothered in a thick lemon butter sauce which spoilt it.
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About Butcher Boys Morningside
The Butcher Boys journey began on 1 November, 1999 when two impeccably well aged and obviously grain fed “boys” Laz and Derryck decided to realize their dream of an authentic steak house.
This was no flash in the pan and 16 years on, Butcher Boys continues to be a hot spot for great food and even greater company on the Florida Road strip.
ALL THEIR BEEF IS EITHER WET OR DRY AGED BETWEEN 25 AND 35 DAYS DEPENDING ON THE CUT, BASTED AND GRILLED ON AN OPEN FLAME TO YOUR LIKING.