What 128 people say about FABER
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Service | |
Atmosphere |
Lovely experience
We had Sunday lunch and chose the 3-course menu. All 4 of us thoroughly enjoyed all the courses, with addition of the bread course and truffels at the end.
A fair bit pricey but definately deliscious!
Always fantastic
We love the Restaurant. One of the best in the area.
The chef at this restaurant has developed to a topper and meets easily the level of restaurants which are twice/tripled priced.
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About FABER
Cuisine: Sustainable, Farm-to-Table
FABER m (genitive fabrī); craftsman, artisan, creator, maker, architect
FABER represents the synergy of two craftsmen, namely chef Dale Stevens and Avondale’s proprietor Johnathan Grieve, who aim to take visitors on an inspirational, thought-provoking journey that celebrates the bountiful goodness of nature.
FABERFood – as Mother Nature intended
FABER is a contemporary farm-to-fork restaurant that approaches each ingredient with the utmost respect.
FABERFood is handcrafted using the finest fresh and organic ingredients; creating wholesome, innovative dishes that take guests on a memorable journey.